How to cook the soup for a body cleansing diet?!


Question:

How to cook the soup for a body cleansing diet?

I am cleansing my insides. The 7 day diest calls for only fruit the first day, only veggies the second, fruits and veggies the third, bananas, 3 glasses of milk, and a special soup the fourth, tomatoes and 2 10 oz portions of beef on the fifth day, beef and veggies the sixth, and brown rice, fruit juices, and veggies the seventh. plus lots of water everyday.

the soup is a supplement to the diet. it includes 28 oz of h2o, 6 large onions, 2 green peppers, whole tomatoes, 1 head of cabbage, 1 bunch of celery, 4 envelopes of lipton onion soup mix, and herbs/spices for flavor.

My only problem is I don't know how to prepare the soup...can anyone help?


Answers:
Soup Recipe
- 1 or 2 cans of stewed tomatoes
- 3 plus large green onions
- 1 large can of beef broth (no fat)
- 1 pkg. Lipton Soup mix (chicken noodle)
- 1 bunch of celery
- 2 cans green beans
- 2 lbs. Carrots
- 2 Green Peppers

Season with salt, pepper curry, parsley, if desired, or bouillon, hot or Worcestershire sauce. Cut veggies in small to medium pieces. Cover with water. Boil fast for 10 minutes. Reduce to simmer and continue to cook until vegetables are tender.

The soup can be eaten at any time.

I've heard of the cabbage soup diet. Could this be what you're looking for?:

http://www.cabbage-soup-diet.com/recipe....

This is the cabbage soup diet. Before you start, invest in some over the counter gas pills, you will need them to ease any discomfort caused by this diet. (Just a bit of friendly advice) Just clean and cut up your vegetables, put them all in your stock pot and cover with the 28 ounces of water, add your soup mix (I believe you left out tomato juice?) bring it to a boil, reduce the heat and simmer until veggies are tender.
Good luck! :o)




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources