How does the Queen like her swans cooked ?!


Question:

How does the Queen like her swans cooked ?

With boiled masahed or roasted spuds?
Cold next day, curry on the 3rd day ?
In tortilla wraps ? Swan fajitas ? Swan vestas ?


Answers:
BBQed with reggea reggea sauce mmm lol

Good question! I wonder too, maybe you could send her a telegram and enquire.....

Swan vestas definitely

medium rare

All that to get in the matches joke. Off with his head.

The Queen doesn't eat swans. She owns and protects them.
And I have the upmost respect for her and her husband, so get a life.

Bless

With chips.

Give her a ring and ask her.

07946 518322

she just eats the brains and eyes, boiled.
she feads the rest to her dogs.

She owns them, may eat them and all , we cant know but do you know last time you had a take away exactly what you were eating?

I am reliably informed she likes them marinated in cider

i reckon she likes them rare with fish shop chips and tomato sauce.

Man swan meat would be so stringy and nasty it wouldn't be practical to even try and eat one.cooking a swan would be like trying to Cook bionic frozen turkey on steroids...swans are large birds..the only way you could possibly cook it would be to grind up the meat...emu meat would be more practical...LOL...why would ye want to try and kill a swan fer? they are ornamental birds...park birds....you is kidding right?

one eats one's swan with only the best organic veg from my son charlie's allotment in Cornwall....so naff orf

With a side of Corgi and salad.

by her head chef

She does not eat them Sorry X Cindy

GOD SAVE THE QUEEN
AND HER FASCIST REGIME
SHE MADE YOU A MORON
AHE AINT NO HUMAN BEING
THERE IS NO FUTURE
AND ENGLAND'S DREAMING

NO FUTURE
NO FUTURE
NO FUTURE FOR ME

=P

Probably the same way she likes her Corgi's.......

Well first she kills 'em & they're very grateful ma'am! Then she 'angs 'em by their legs for about 3 weeks. She knows they're rotten enough to eat when their feathers start to fall out & the footmen start wearing masks.

Then she has her kitchen staff pluck what feathers are left (but leave the guts in, just adds to the flavour!) & stick 'em in the oven until they are almost warm!

Good stuff eh?




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