Chicken Breasts in George Foreman Grill?!
Chicken Breasts in George Foreman Grill?
I WANT TO COOK SOME CHICKEN BREASTS ON MY GEORGE FOREMAN GRILL...SOMETHING QUICK, EASY BUT TASTEFUL....ANY IDEAS?
Answers:
BARBECUED CHICKEN BREAST
Start with barbecue sauce, the main ingredient. Add salt, pepper, garlic, onion powder, and a small amount of Worcestershire Sauce. Finally, add a bit of mild olive oil (or vegetable oil), which will help keep the chicken moist when grilling. You can also add Old Bay seasoning to this marinade.
When grilling, brush the breasts with barbecue sauce just before they are done (NEVER use leftover marinade!).
SOUTHWEST CHICKEN BREAST
Combine Mexican or Southwest seasoning with equal parts oil and water. Add some salt, pepper, garlic, and onion powder as well.
BLACKENED CHICKEN BREAST
Combine Cajun seasoning with oil to form a light paste. Add some salt, pepper, garlic, and onion powder. The chicken should be coated with the paste when grilling.
TERIYAKI CHICKEN BREAST
Combine equal parts teriyaki sauce and water. Then add a lesser amount of olive oil.
LEMON PEPPER CHICKEN BREAST
Combine lemon juice and olive oil (about one lemon per half cup of oil). Add black pepper, preferably freshly ground.
BUFFALO CHICKEN BREAST
Marinate chicken breasts in buffalo wing sauce. Serve with bleu cheese.
ITALIAN CHICKEN BREAST
Simply marinate your chicken breasts in Italian salad dressing.
JERK CHICKEN BREAST
Buy jerk marinade. Simply marinate the breasts and grill.
"NUDE" CHICKEN BREAST
For chicken breasts straight-up, don't use a marinade. Simply grill them, sprinkling salt, pepper, and garlic while cooking. Just before they are done, brush with barbecue sauce if desired.
Source(s):
http://www.johnnyroadtrip.com/tailgating...
Marinate with Italian salad dressing and do not overcook so the chicken is moist.
Grill your chicken with some garlic powder... slice it in strips. Then get some romaine lettuce and pita bread and ceasar dressing. From there you fill the pita with the lettuce chicken, and drench it in dressing..
I always throw them on there still half frozen and add lemon pepper, they turn out juicy and tasty.