Anyone know that recipe for a salade that is made with oodles of noodles??!


Question:

Anyone know that recipe for a salade that is made with oodles of noodles??

HELP!!


Answers:
Flavorful pasta salad. The crisp cooked bacon adds a nice flavor. Requests are made for this pasta salad for every get together and cook out.
Prep Time:10m
Cook Time:15m
Ready in:1h 25m
Makes approx. 6 servings
Ingredients
1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
1/4 teaspoon garlic powder
1/2 teaspoon garlic pepper
1/2 cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese
Directions

1. Bring a large pot of lightly salted water to a boil. Stir in rotini pasta and cook for 10 to 12 minutes or until al dente; drain.
2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
3. In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Source(s):
Hope you like it

AUNT RUBY'S MACARONI SALAD
==========================

Ingredients:
------------
1 1/2 boxes of creamettes macaroni (this makes a huge dish full -
unless you have a large family you may want to use less
macaroni)
1 medium-sized onion, chopped up

Cut up vegetables:
------------------
celery
carrots
cucumber
green peppers
radishes
tomatoes
any other fresh vegetable you want to add
miracle whip (to taste)
sweet pickle relish (to taste)

Instructions:
-------------
Cut up vegetables.

Cook macaroni according to instructions on package EXCEPT cook it LONGER
than package says so that pieces of macaroni are soft (not mushy but
good and soft).

Cool macaroni a tiny bit so that it is warm, not hot. (I do this by
repeatedly pouring cool water on it and draining it)

Drain macaroni. Pour into a large dish. Add cut up vegetables - the
more vegetables the better. Add chopped onion to taste. Add Miracle
Whip to taste.

Add sweet pickle relish to taste (for 1 1/2 packages of macaroni my
family likes it best when I use about 1/2 jar of relish)

Mix ingredients (I mix each ingredient immediately after adding it)
Refrigerate until it is cold and serve.

Again, I stress that the amounts of everything are to taste.

hope that helps =)

cold noodle salad

soba noodles or your favorite noodles cooked al dente, drained and chilled
1 tomato cubed
2 hard boiled eggs cubed
snow peas boiled 2 minutes and chilled

dressing
3 TBS peanut butter
3 TBSP soy sauce
2 TBSP rice wine
1 TBSP rice vinegar
1 TSP salt
1 tsp sugar
1 TBSP finely chopped ginger
2 TBSP toasted seasme oil
1 tsp salt
whisk till creamy, combine with other ingrediets, serve COLD!!!

AMAZING MACARONI SALAD

1 package elbow noodles
3 roma tomatoes
1 small purple onion
1/4 cup sweet relish
1 small can chopped/sliced olives
6 hard boiled eggs
3/4 cup mayonnaise
1/4 cup mustard
salt and pepper

Boil noodles until soft, drain, rinse let cool in refrigerator, while cutting everything else. Dice tomatoes cut onions finely cut eggs (like making deviled egg sandwich) then mix together all ingredients at or leave out whatever you want to liking!
Best if made day before.

Like a pasta salad? It's easy.

Make up your pasta, macaroni, corkscrew things, or whatever, add in vegetables, meat if you want, cheese and oil. I just use what I have, but this is my favorite:

The corkscrew pasta
cooked zucchini, orange peppers, grape tomatoes, kalamata olives
lamb (hamburger)
boil pasta, bake zucchini & lamb in oven with spices (mint, pepper, others to taste) at 400 until it's done
Mix everything together & refridgerate for a couple hours
Add in feta cheese or maybe some other goat cheese
Top with an olive oil based salad dressing. I like the champange dressing from Nordstrom's, but anything light will work.

Main thing: You can mix all sorts of stuff together. Just practice with it. It's how I cook most of the time. :)

these sound wonderful




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