Why are there no carbs in beef?!


Question:

Why are there no carbs in beef?

Cows eat grass, which is stored as glycogen in the muscles. Then why is there no carbs in beef?


Answers:
It's not like 0.0 carbs. There's a tiny little bit. A lot of the glycogen is in the liver. The liver holds almost as much glycogen as every muscle group combined.

Source(s):
http://en.wikipedia.org/wiki/glycogen... first paragraph

That's a good question...i guess you can go by why grass isnt water & dirt because that's what it eats.

idk...maybe u should ask a beer company




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