Need recipes 4 english toffees 4 daughters international day at school?!
Need recipes 4 english toffees 4 daughters international day at school?
any recipes that 9yr old kids would eat
Answers:
This tasty toffee is covered in chocolate and sprinkled with nuts - and it won't stick to your teeth.
Ingredients
1 tbsp Plus 2 cups butter (no substitutes), softened, divided
2 cups Sugar
1 tbsp Light corn syrup
1/4 tsp Salt
1 cup Milk chocolate chips
1 cup Chopped pecans
Preparation
Grease a 15x10x1 inch baking pan with 1 Tbsp butter; set aside. In a heavy 3-quart saucepan, melt the remaining butter. Add sugar, corn syrup, and salt; cook and stir over medium heat until a candy thermometer reads 295 (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool; about 1 hour.
In a microwave, melt chocolate chips; spread over toffee. Sprinkle with pecans. Let stand for 1 hour. Break into bite-sized pieces. Store in an airtight container at room temperature. Yield: about 2 pounds
Cook's Notes
It is recommened that you test your candy thermometer before each use by bringing water to a boil. The thermometer should read 212. Adjust your recipe tempurature up or down based on your test.
Source(s):
www.mealsmatter.org/recipes-me...
ENGLISH BUTTER TOFFEE
1/2 lb. butter
1 c. sugar
1/4 c. warm water
Turn heat on high. Combine ingredients in a heavy fry pan. Cook to a light caramel brown color. Stir continuously and be careful not to burn. Remove from heat and stir in 1 package slivered almonds. Pour into a cookie sheet and spread quite thin. Sprinkle chocolate chips on top while hot, wait for them to soften then spread evenly. Chill in freezer and break into small pieces
ENGLISH TOFFEE
1 c. butter
1 c. sugar
1/2 tsp. vanilla
1/4 tsp. salt
1 c. pecans
1 c. chocolate chips
Arrange pecans on cookie sheet in an oval pattern. Cook first 4 ingredients in a heavy saucepan at high heat, stir continuously to keep sugar and butter blended. When reaches hard crack stage pour over the pecans immediately spread chocolate chips over caramel, they will melt from heat of candy, spread over caramel with a knife. Cool and crack into pieces.
English Toffee Refrigerator Cake
2 1/2 oz. Unsweetened baking chocolate -(2-1/2 squares)
1/2 cup Milk
2/3 cup Granulated sugar
5 Egg yolks, beaten
1 cup Butter
1 cup Confectioners’ sugar
5 Egg whites
1 cup Graham-cracker crumbs
1 cup Pecans, chopped
1 cup Whipped topping
Makes 12 servings
Melt chocolate; cool. Combine milk, granulated sugar, and beaten egg
yolks in top of double boiler. Cook over boiling water, stirring
constantly, until thickened. Cool. Cream butter, powdered sugar,
and cooled chocolate together. Blend into cooled egg-yolk mixture.
Beat egg whites until stiff. Fold chocolate mixture into egg whites.
Blend well.
Combine graham crackers and pecans. Sprinkle half the graham cracker crumb and nut mixture over the bottom of an 8-inch square pan. Pour chocolate mixture into pan; top with remaining crumb and nut mixture.
Chill for 24 hours.
To serve, cut cake into squares. Garnish with whipped topping.
Enjoy! ~-~