Does anyone have a good grilled chicken recipe!?!
Does anyone have a good grilled chicken recipe!?
I ACTUALLY have a little time to cook tonight. I have some boneless chicken breasts that I was just going to throw on the grill, but I want something a little different.....I am SOOOO sick of the same old marinades in a jar. Nothing that is going to take me 8 hours to cook though!! Can anyone help me out!?
Answers:
Something fun to try (and a little different) is shish-kebab. Cut the chicken into chunks and make your own marinade with some olive oil, worsteshire (or however you spell it!) sauce, lemon juice and any spices you like such as rosemary. Set the meat in the fridge for an hour or so and put some wood sticks in water to soak. Chop some of your favorite veggies into big chunks and alternate with the meat. Something different and actually pretty healthy.
yeah get the chicken out and put it on the grill
grill it, put it in a pita bread pocket, add hummus... DELICIOUS!!!!!
just grill it!!!
put 'em in a ziploc, add juice of 2 lemons and throw the lemons right in the bag, add 1/4 cup of olive oil, some garlic, salt, pepper, poppy seeds, and a touch of honey. grill them at a low temp so as not to burn them and go ahead and grill the lemons too-you can squeeze out the juice left and it looks pretty on your plate. i made 'em for supper tuesday and am having the leftovers for lunch today-mmm mmm
Honey Mustard Grilled Chicken
INGREDIENTS
1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken breast halves
DIRECTIONS
Preheat the grill for medium heat.
In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
Really Easy and Good Grilled Lime Chicken:
3? hours 3 hours prep
4 servings
4 boneless skinless chicken breasts
1/2 cup freshly squeezed lime juice (2 large limes)
1/3 cup oil
2-3 tablespoons honey
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 garlic cloves, minced (or to taste)
black pepper (optional)
1. In a bowl combine/whisk the lime juice, oil, honey, thyme, rosemary, garlic and black pepper (if using).
2. Place the chicken in a shallow glass baking dish.
3. Pour the marinade over the chicken, turning to coat.
4. Cover and refigerate for a minumum of 3 hours.
5. Grill (or broil) for about 4 minutes on each side, until chicken is cooked through.
marinate it with salt pepper garlic herbs and olive oil first!