I need a recipe?!
I need a recipe?
i was wondering if there is something you can make out of peanut butter, caramel, manderine oranges, pinapple, apricot sauce, bread, and chicken (if there is extra stuff such as olive oil i have that so take it in to consideration)
Answers:
You don't say if the chicken is whole or pieces, but here goes.
Your ingredients are kind of tropical so maybe a Polynesian kind of thing.
If you have chicken breasts you can slit them into a pocket and stuff them with the oranges & pineapple then add some onion. Coat the breasts in the apricot sauce (salt & pepper first) and bake until the chicken is done. Put pineapple rings or pieces sprinkled with brown sugar on the cooked chicken and run under the broiler just before serving.
If you have a whole chicken, create a stuffing with the bread, oranges, pineapple & onion with salt and pepper. (Dry the bread first) Coat the entire chicken with the apricot sauce and bake.
For the rest of the ingredients you could make a variation on a triffle.
Toast the bread slices lightly in the oven then lightly butter and dust with sugar and cinnamon and broil until the sugar melts. Stack bread slices alternately with a layer of peanut butter, then a layer of caramel until you've used up the ingredients. Put this together in a triffle bowl or other clear deep bowl. Drizzle with a little warm chocolate & whipped cream.
Have fun with your creative ingredients.
Go to allrecipes.com and there is a spot there where you can put some food items and it will give you recipes for the items you list
Mediteranian Mandarine Chicken Salad
1/2 cup vegetable oil
1/4 cup cider vinegar
1/4 cup white sugar
2 teaspoons dried parsley
1 teaspoon salt
1 pinch ground black pepper
1/2 cup sliced almonds
1/4 cup white sugar
1 head red leaf lettuce - rinsed, dried and torn
1 red onion, chopped
1 cup chopped celery
2 (11 ounce) cans mandarin orange segments, drained
Grilled chicken - sliced.
DIRECTIONS
In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated. Top with grilled chicken.
Firstly, take the chicken and lightly fry in olive oil. Remove chicken and place in a casserole dish. Place manderine oranges and pineapple over chicken. Mix apricot sauce, pineapple juice into pan drippings. Heat on low. Take the bread and dice cut and place over chicken. Pour the mixture over the whole thing. Cover and bake for an hour. Should taste Hawaiian. Too bad you don't have onions and green peppers to throw in. Enjoy.
Caramel Peanut Fudge
INGREDIENTS
BOTTOM LAYER
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
FILLING
1/4 cup butter
1 cup white sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups chopped salted peanuts
CARAMEL
1 (14 ounce) package individually wrapped caramels, unwrapped
1/4 cup heavy cream
TOP LAYER
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
DIRECTIONS
Lightly grease a 9x13 inch dish.
For the bottom layer: Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.
For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes. Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.
For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill until set.
For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth. Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.