Leftover goulash?!


Question:

Leftover goulash?

What can I make out of leftover goulash?


Answers:
I always use rice to absorbe random food and liquids in a cassarole dish with ritz cracker crumbled topping and cheese. yum.

im made out of that

Chilli-Mac

you could clean some green peppers, stuff it with the goulash and stick it in the oven... when the peppers are soft, it's done (since the filling is already cooked) - its great for stuffed peppers

leave it alone tast better nxt day or 2

Just throw some cheddar cheese on it, zap it in the microwave, top w/ some tabasco and eat w/ garlic bread.

If you did not put the noodles in it (which you should NOT have) then you can try putting it in a pie crust, perhaps with some pepper jack or mont jack cheese, and then a top crust as well.

Phyllo dough makes a very nice crust too.

ALSO, you could consider turning it into a veggie soup by adding beef broth and your fav veggies. :P

Open-faced burgers (with or without the hamburger patties) or goulash soup...Yummy


Goulash Soup From Leftover Goulash

leftover goulash from above recipe (without the noodles) diced, peeled potatoes caraway seeds (optional)

For each 2 cups of goulash, add 3 cups boiling water and 1 cup diced, peeled potatoes. For additional flavor, you may add a teaspoon or more of caraway seeds if you wish. Cover and cook until the potatoes are soft, about 10 minutes. Note: To add more color to the soup, heat a tablespoon of olive or vegetable oil, add 1/2 teaspoon paprika, 2 tablespoons water, and 1 tablespoon tomato paste; bring to a boil and stir into the soup.




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