I LOVE home-made soup - if you do too what is your favourite?!
I LOVE home-made soup - if you do too what is your favourite?
Mine is Cream of Green Pea (fabulous!)
Answers:
I love pumpkin with sour cream in it....mmmmm
also cream of tomato......yum! I love soup!!
French onion
tomato and onion
i really like my dads home made soup. i think it might be pumpkin with something extra in it. it is really good soup
hamburger stew or pork chop stew with a big hot slice of buttered corn bread , now that's eating
Potato cheese, with bacon bits on top or broccoli cheese soup. my mom also makes a great tortilla soup mmm!
Yucatan lime soup
Grilled chicken with grilled vegetables( onions, tomatoes poblano chilies) and cilantro
With fresh baked tortilla chips
And the juice of one lime
mmmm sparkly nummyness and healthy too
Potato
POtato
poTato
Potato
Potato
Potato
carrot and coriander
Vegetable...
Leek and potato.
Broccoli and Stilton.
And their both really easy to make!!
Also in a local restaurant called Alfreds the boys make a mushroom soup that is out of this world!
Butternut squash and sweet potato, mmmm hungry now !!
definately creamy pumkin soup
i add some potato, bacon, onion blend it all together and...
wallah! yum
I LOVE cream of carrot. It is virtually a meal in a bowl, the way I make it. Enjoy making it too, very simple AND it is SO Healthy.
Parsnip and Ginger....a lovely and unusual combination...Just boil and puree some parsnips, add to your Stock base and grate a small amount of ginger....it is only a mall amount (Trial and error) it gives it the hint of ginger in the background....delicious.
chinese vegetable soup-homemade!
Pea & Mint (similar to yours!), love it when some of the peas are not quite smooth..... and lots of fresh mint mmm mmmm mmmmmm!
I love barley soup. Pearl bearly, carrots, leek, little bit of cabbage, swede and you can either use chicken or lamb. Gorgeous.
I hate it!
I hate all soups!
yuuh
Chicken soup............Chicken, chicken stock from carcase....veg as much as you have carrots..swede..onion.parsnip potaoto....cut small....herbs....chicken stock cube..add a little cream .......serve with home made bread Yammmmmm
Tomato & chilli, it is a recipe from a Sainsbury's magazine
Chicken soup! with stuffing, you have to put stuffing in it or its just not worth it!
Best.. watercress and potato or cream of mushroom. I can't stand bought soup.
chowder, shrimp, fish, oyster or lobster made with chunky potato pieces, onions, celery and basil
another is chicken, potato and leek
Chicken with vegetables and because I'am Jamaican descent my mother use to add Banana, Yams, cho-cho, potatoes along with celery, carrots, peas...
yummy I'm on me way to make soup.
Chunky vegetable with either barley, lentils or small pasta. Great for using up bits and pieces and is easy to make.
I make a cracking curried parsnip soup.
My husband thinks veggie food is for wusses, so i tell him its chicken and parsnip. Shhhh!
Hi,
I like doing a "not-used" soup, after say a family Sunday lunch.
Lumpy soup, using diced spud, bits of beef, chunks of carrots and greens, and chuck some lentils in, and a bit of cornflour and double cream to thicken it up.
There again, I have been known to do "Dads bone soup", using the carcass of a chicken after carving the thing.
Much as above ingredients.
It is obvious that I am no chef, but I can't be doing with this runny watery stuff. I like lumps of things in soup.
Mine sort of turn out as similar to a Scotch broth, but put a splash of the old Worcester sauce in, and all is well.
Happy soups,
Bob
Wild cream of mushroom.
Carrot and orange.
Chicken noodle to name but a few
i like my own carrot and cannelini bean. leek and butterbean is lovely too :)
i like most veggie soups, though not tomato as i'm tomato intollerant!