I need a good recipe for creamy coconut ice?!

Question:

I need a good recipe for creamy coconut ice?

Answers:

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Coconut Ice

2 cups sugar
1/2 cup milk
2/3 cup dessicated coconut
1 pinch cream of tartar
1 drop red food colouring

Place the sugar and milk in a saucepan and stir over low heat until sugar has dissolved, add cream of tartar, bring to boil and boil for 5 minutes.

Remove from heat and stir until mixture starts to thicken and become white. Add coconut and divide the mixture into 1/2, place 1 drop of food colouring into one of the halves, pour white mixture into a greased square pan, pour the pink half of the mixture on top of the white, cool and cut into squares. Makes about 10

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Source(s):
http://www.netcooks.com/recipes/miscella...

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Coconut Ice

This simple Thai dessert uses only four ingredients - coconut milk, sugar, shredded coconut and fruit. Topping the ice cream with toasted coconut makes a great crowning touch. To make the topping, just spread coconut flakes on a baking sheet and bake at 325 degrees Fahrenheit for about five minutes, stirring occasionally, until the coconut flakes turn a rich brown color. For added flavor, stir in a bit of cinnamon or sugar before toasting. Cool before adding to the ice cream.

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