What's your best SHORT recipe for Gazpacho and can you make it the day before??!
What's your best SHORT recipe for Gazpacho and can you make it the day before??
Please help, I've got all the ingredients (I think!). I can find lots of recipes online, but would rather a personal recommendation that takes seconds, works every time and tastes fab! And can you make it the day before?? Oh, and I'd rather not need to peel and de-seed the tomatoes?? Thanks xx
Answers:
In a food processor pour in 1litre Lidl veg juice add 4 cloves of garlic 1/2 red onion and 2 slices of Warburtons seeded batch bread(incl crusts) A little olive oil.- Ohh yum yum and costs bu**er all.
azpacho is a chilled vegetable soup perfect for summer entertaining.
INGREDIENTS:
* 3 tomatoes, chopped
* 2 cucumbers, peeled and chopped
* 1/2 red onion, chopped
* 1 green bell pepper, chopped
* 1 yellow bell pepper, chopped
* 1 garlic clove, minced
* 1 Tbsp. extra virgin olive oil
* 1 Tbsp. lemon juice
* 4 cups vegetable cocktail juice
* garlic croutons and cold cooked shrimp for garnish
PREPARATION:
In a large glass bowl, combine all ingredients except croutons and shrimp and mix gently. Cover and refrigerate for at least 4 hours to blend flavors. Serve chilled, topped with croutons or cold cooked shrimp.
Theo i don't know how to make it, you can make most anything a day before you serve it as long as you let it cool before you put it into the icebox.