Deep Fried Dill pickle question?!
Deep Fried Dill pickle question?
Has anyone tried them with those big dill sliced, like the stackers. How did they turn out. I don't need a recipe. I just want to try these bigger slices and wondered. I am sure it would work like the dill chips or the spears. Thanks. And if you do have a recipe that you have tried and love, please send.
Additional Details1 month ago
I meant have you tried making them with these. thanks again
1 month ago
Christina- Hi, i'm in America and these are deep fried in oil. They are so good here is my recipe i am doing tonight. Stackers are big dill pickle slices sold here.
Deep fried pickle chips -
Ingredients:
Dill pickle slices
1 tbsp Worcestershire sauce
5-6 drops of Tabasco sauce 1 egg
8 ounces milk 1 tbsp flour
2 cups flour salt
pepper
Directions:
Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.
Mix salt, pepper (to taste), and 2 cups flour in bowl.
Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden. I use peanut oil. Try them they are sooo good. There are other recipes out there too.
Answers:
1 month ago
I meant have you tried making them with these. thanks again
1 month ago
Christina- Hi, i'm in America and these are deep fried in oil. They are so good here is my recipe i am doing tonight. Stackers are big dill pickle slices sold here.
Deep fried pickle chips -
Ingredients:
Dill pickle slices
1 tbsp Worcestershire sauce
5-6 drops of Tabasco sauce 1 egg
8 ounces milk 1 tbsp flour
2 cups flour salt
pepper
Directions:
Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.
Mix salt, pepper (to taste), and 2 cups flour in bowl.
Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden. I use peanut oil. Try them they are sooo good. There are other recipes out there too.
i've had the "stacker" type once at a restaurant. they were GOOD and there was no slippage of the crust. happy frying!
I love fried pickles but i aint ever attempted to make them. Good luck!
They are alright, but the crust just slips off when you try to eat them, i like the hamburger sliced pickles better when fried
It can be done be done but they are softer.I prefer buying the fresh pickling pickles at the store and starting from scratch.
yes
i think i might be stupid but i am totally confused by this question...
...your talking after FRIED pickles....huh?....as in deep fat frying pickles????
...i didnt know this was possible...
I have also never heard of a dill slice or stacker, what are these??
i have never heard of anything like that I'm my life....are you in America??...Im English....
Or are you in England and iv just not been introduced to this type of food before????