Ted's montana grill?!
Ted's montana grill?
What is in the bison (buffalo) meatloaf? It is so good. I want to make it for my husband he loves it!
Answers:
Roasted Garlic Bison Meatloaf
Ingredients:
Vegetable oil spray
2 heads garlic, roasted (see below)
Olive oil
2Tbs.butter
2C finely chopped sweet onion
1 egg, lightly beaten
1/4-1/2tsp. dry powdered thyme
1/4 chopped fresh parsley
2 med. sized carrots, scraped and finely grated
2tsp. salt
1/2tsp. ground black pepper
2lb. lean ground bison meat
2lb. ground pork (35% fat content) (I use Breakfast sausage)
Prep:
Preheat convection oven to 325F, or a regular oven to 350F.
In a cast iron pan or heavy skillet, melt butter over medium heat.
Add onions, stir often and cook until soft, about 7 to 10 minutes.
Do not allow onions to burn.
Transfer cooked onions to a large mixing bowl and allow to cool to room temperature.
Add the beaten egg, powdered thyme, parsley, grated carrots, salt, pepper and roasted garlic.
Blend with a mixing spoon. Add bison and ground pork.
Knead mixture with hands until meat and seasonings are completely blended.
Transfer meat mixture to a vegetable oil sprayed shallow roasting pan.
Shape meat into a loaf about 12 inches long, 5 inches wide, and 3 inches high.
Bake for 1 hour and 40 minutes, or until juices run clear when loaf is pierced deeply with a small skewer.
If juices run pink, additional cooking time is required.
Let the meatloaf stand for 10 minutes after removing it from the oven.
Slice in 3/4 inch thick slices.
Serve with chili sauce.
Leftovers may be refrigerated and served cold.
TO ROAST GARLIC: Set oven to 375F.
Cut tip off each garlic bulb so that the tops of the cloves are exposed.
Set each bulb, cut side up, on two separate pieces of aluminum foil.
Pour about a teaspoon of olive oil over the top of each bulb.
Wrap to seal each bulb and roast for 45 to 55 minutes, or until the garlic cloves are becoming golden in colour.
Remove heads of garlic from oven and allow them to cool.
Once cool, squeeze the roasted garlic out of each bulb by working it out from the root end of the bulb towards the open tip.
Add the roasted garlic to the recipe as directed.
Source(s):
www.bisonbasics.com/recipes/ba...