Jerked pork?!


Question:

Jerked pork?

hi yea i was looking for a good inexpensive recipe for jerked pork


Answers:
Jerk Sauce
INGREDIENTS :
* 1/2 cup pimento( allspice berries)
* 1/2+ cup packed brown sugar
* 6-8 garlic cloves
* 4-6 Scotch bonnet peppers
* 1 tablespoon ground thyme or 2 tablespoons thyme leaves
* 1-2 bunches scallions (green onions)
* 1 teaspoon cinnamon
* 1/2 teaspoon nutmeg
* salt and pepper to taste
* 2 tablespoon soy sauce to moisten

METHOD:

1. Put content in a food processor or blender and liquid
2. Pour sauce in a Jar and keep refrigerated.
3. The sauce will keep forever if kept refrigerated
4. To increase spiciness blend pepper and pimento and add to sauce the hot

Jerk Pork

INGREDIENTS :

* Jerk Sauce
* 5 lb Pork Shoulder (cut up)
* Pimento (all spice) branches or aromatic wood

METHOD:

1. Rub the meat with the sauce.
2. If using a pork shoulder, make shallow cuts and rub in.
3. Marinate overnight.
4. Grill at lowest possible setting over a low fire until done.
5. Pimento (all spice) branches (this is what is used in Jamaica) mixed with charcoal is best.
6. If not try to use an aromatic wood in the barbecue grill to enhance the flavor.
7. Chop meat into pieces, and serve

if you are near any city, im sure you can find a west indian store that will have prepared jerk sauce




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