Grilled red potatoes?!
Grilled red potatoes?
hi, ive tried my hand at grilled reds but i cant seem to get it right i've just resorted to cutting ,boiling , then putting my season on em and throwing em in a pan on the grill but if you know a better/easier way plz pass it on
Answers:
I make a 'bag' with aluminum foil, cut them in half, then put some olive oil in with fresh rosemary, peppers, etc. Then seal the bag and throw it on the grill for a few... the steam inside the bag will cook the pototoes. Then right at the end, I rip the bag open and out the potato right on the grill to give it that 'grill' flavor! SOO GOOD!
The best thing to do is roast them.
Cut them in half, season them with olive oil, kosher salt, pepper and rosemary and bake at 300 degrees until tender (and brownish on the sides).
When you buy your reds make sure they are about the same size.Then wash well and cut into uniform size.Take them and put them on a big piece of foil,now sprinkle with seasonings,dab of butter,and then take 5 or 6 big ice cubes and put them on top of all that,now close the foil and make a tight closed package.grill them and turn about every 5 mins,they will take as long as chicken to cook.As they cook the ice keeps them from drying out and burning.Hope you enjoy them.I put big chunks of onion in with mine.