HELP! I need a wing recipe for the grill!!!?!
HELP! I need a wing recipe for the grill!!!?
Additional Details
1 month ago
In regards to first answer....BOTH!!! I need it for dinner tonight...
Answers:
1 month ago
In regards to first answer....BOTH!!! I need it for dinner tonight...
Yes Franks Hots sauce,Hot wings are so good and easy to make,grill your wings or oven bake,brush oil on them to make them crispy,turn till done.While cooking wings bring the whole bottle of Franks Hot Sauce and butter to a boil toss the cooked wings in the sauce.Serve with celery sticks and carrot sticks and ranch or Bleu cheese dressing to dip on the side.Voila!YummyOr go to Cooks.com and type in Wings in the search,many recipe's,Have a nice dinner!
You need to be more specific. Are you looking for a sauce,or how to cook them?Email me if you'd like. Add to the bag of brown sugar,and soy sauce some chopped garlic,and ginger,and some orange juice concentrate. (The frozen stuff in a can,few tablespoons.) Par broil them in the oven first,until about half done.
http://www.epicurious.com/features/chefs...
Use a whole 8 oz bottle of soy sauce and a bag of brown sugar mix it together and bring to boil.. as you are cooking the wings baste them with the sauce.. Fantastic tasting and simple..
wings are easy to cook. I would season them then use a commerical bbq sauce to marinate them for a few hours. Cook them on the BBQ, which will be fairly fast and then brush honey on them a few minutes before you are ready to remove them. Viola, honey bbq wings.
www.recipezaar.com
Traditional Buffalo Wings are just Franks Red Hot Sauce with butter (it's on the bottle) Good stuff!!!!
Wings are all in the sauce and fixins'.
Cook them on the fire, not smoked.
When done, put them in a bowl. Splash on some Catalina Salad Dressing with a few shots of Louisiana Hot Sauce, Horse Radish and chopped fresh Parsley (a couple spoons full). Wrap in foil, place near the heat (or in the oven on warm) for 20 minutes.
Serve with veggie sticks and Ranch or Blue Cheese dressing.
Yum Yum!
Decide what flavor you would like & grab a bottle of your favorite 30 minute marinade @ the grocery store. I prefer the ginger - garlic one for a different twist - served with wild rice and mushrooms and grilled corn on the cob.....Yummy!
Mahogany Chicken Wings
INGREDIENTS
3 pounds chicken wings, split and tips discarded
1/2 cup soy sauce
1/2 cup honey
1/4 cup molasses
2 tablespoons chile sauce
1 teaspoon ground ginger
2 cloves garlic, finely chopped
DIRECTIONS
Place chicken in a shallow, medium dish.
In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.
you can also grill them same time and temp.