Cheesecake...?!
Cheesecake...?
Anyone have any great cheesecake recipes other than the classic new york style cheesecake?
Additional Details1 month ago
Oh gosh...I've been in Europe for too long. What is the Cheesecake Factory and where in the world is it!?
1 month ago
Sad to say, I live in Germany for the time being. I've seen their website and I will definately have a meal there!
Thank you for all the responses so far!
Answers:
1 month ago
Oh gosh...I've been in Europe for too long. What is the Cheesecake Factory and where in the world is it!?
1 month ago
Sad to say, I live in Germany for the time being. I've seen their website and I will definately have a meal there!
Thank you for all the responses so far!
chocolate lovers cheesecake
1 1/2 cups finely crushed chocolate wafers
6 tablespoons butter, melted
3 8-ounce package cream cheese, softened
1 1/2 cups sugar
2 tablespoons all purpose flour
1/8 teaspoon salt
4 eggs
4 squares (4 ounces) semisweet chocolate, melted
1/4 cup milk
1 teaspoon vanilla
1 square (1 ounce) semisweet chocolate
1 teaspoon butter
For crust, in a bowl combine chocolate wafer crumbs and melted butter.
Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch
springform pan.
For filling, in a large mixer bowl beat cream cheese till creamy. Combine
sugar, flour and salt; stir into the cream cheese mixture. Add eggs all
at once. Beat just till combined. DO NOT OVERBEAT. Stir in the 4 squares
melted chocolate, moik and vanilla till combined. Turn into crumb-lined
pan.
Bake in a 325 oven for 60 minutes or till center appears set. Remove from
oven; cool 15 minutes. Loosen sides of pan. Cover and chill at least 2
hours.
In a small saucepan over low heat melt the 1 square semisweet chocolate
and butter. Drizzle in lattice design atop cheesecake. Chill till
chocolate is set. Makes 12 servings.
Hazelnut macaroon cheesecake
Hazelnut crust
1 cp roasted hazelnuts (350 for 10 mn.)
3 egg whites
2 tsp vanilla
2 cps powdered sugar
1/2 cp sugar
1/8 tsp salt
ameretto cream cheese filling
1/2 cp ameretto
3 tsp unflavored geletin
2 tsp vanilla
1 1/2 lbs cream cheese
3/4 cp sugar
2 tbs lemon juice
1 tsp lemon zest
2 cps cream
hazelnut macaroon:
heat oven to 350
grease 10 inch springform pan
line with parchment (DO NOT USE WAX PAPER AS IT STICKS HORRIBLY !)
grease parchment
line a cookie sheet with greased parchment
whisk together eggs and vanilla
remove as much skin from the hazelnuts as is convenient
chop the nuts in a food processor with one cup of the powdered sugar for 30 sec.
add both powdered and regular sugar pulse a few times to combine
with processer running, pour in egg mixture
process for 15 sec until smooth
reserve 1/2 - 1/3 cup batter
pour remaining into springform, smooth with spatula
pour reserved batter onto cookie sheet, spread in a 7-8 inch disk
bake crust 25-30 min., disk 20-25 min.
cool on wire rack
chop op the disk into 1/8 inch pieces and soak in 1/4 amaretto
(DO NOT SOAK FOR MORE THAN 15 MIN OR THEY GET SOGGY !)
carefully remove crust (VERY CAREFULLY)
replace bottom of springform with foil wrapped cardboard circle
replace crust
amaretto cheesecake filling:
sprinkle gelatin over 1/4 cp amaretto, let stand 5 min.
heat in sauce pan with hot (not boiling) water stirring for 4 min.
leave in hot water to stay warm
beat cream cheese in mixer for 1 min.
add lemon juice and zest, mix
beat cream to soft peaks
fold 1/3 cream into cream cheese
fold in remaining whipped cream
fold in soaked macaroon disk bits
scrape into prepared pan, cover with plastic wrap
refridgerate at least 3 hrs. (preferably overnight)
Source(s):
http://www.cs.cmu.edu/~mjw/recipes/desse...
No but the cheesecake factory rocks
i think you should google it or go to google map and maybe give u some places where it is and google some rec.
good luck
Check out Allrecipes.com. Good stuff. Cheesecake Factory is an awesome restaurant that features a bunch of different kinds of delicious cheesecake. They also have regular meals in HUGE portions...drooling....I'm hungry. Oh- it's a chain, so they're popping up all over the country these days.
Fruit Smoothie No Bake Cheesecake*
1 1/2 cups honey amid graham crumbs
1/4 cup butter melted
4 pkg. cream cheese softened
1/2 cup sugar
2 cups frozen mixed berries (strawberries, raspberries, blueberries and blackberries) thatwed well drained
3 cups thawed cool whip whipped topping divided
line 13 x 9 inch bake pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs with butter, press firmly onto bottom of prepared pan. Refrigerate while preparing filling.
Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Smash drained berries with fork, stir into cream cheese mixture, gently stir in 2 cups of the whipped topping. Spoon over crust , cover
Refrigerate 6hrs or until firm. use foil handles to remove cheesecake from pan before cutting into pieces to serve. Top with the remaining 1 cup whipped topping. Store leftover cheesecake in fridge. Makes 16 servings of one piece each.
tip: have fresh berries on hand? omit frozen berries and increase sugar to 3/4 cup. Prepare crust as directed..beat cream cheese spread, sugar and 2 cups mixed fresh berries with electric mixer until well blended. Gently stir in 2 cups of the whipped topping and continue as directed*
Haven't been to the Cheescake Factory but here is a link to their locations:
http://www.thecheesecakefactory.com/loca...
For any cheesecake recipe you use just remember, the better the ingredients you put in the better your cheesecake will taste.
the cheesecake factory is the best place in the world .. i live in pennsylvania and the only one i know of is the one in king of prussia mall (2nd biggest mall in america) and i love it .. sometimes you have to wait awhile but you can go shopping while you wait !
I have the Philadelphia Cream Cheese Recipe book. It has recipes for bake and no-bake cheesecakes of every kind and flavors you want. Send me an email through Yahoo Answers and I'll send you all the recipes you want.
http://allrecipes.com/recipe/key-lime-ch... Key Lime Pie is like cheesecake
I have not tried this recipe
3 Step Blueberry Cheese Cake:
Ingredients:
2 pk 8oz cream cheese
1/2 c Sugar
1/4 ts Vanilla
2 ea Eggs
1 ea 9oz graham cracker crust
1 cn Blueberry pie filling
Directions:
Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on to top. Gently swirl with toothpick. Bake at 350 degrees for 40 minutes or until center is set. Cool to room temperature and then refrigerate. Serve topped with remaining pie filling.
Absolutely Delicious Cheesecake
Ingredients:
1 Cup sugar
1 Tablespoon vanilla
8 Ounces cream cheese
1 Cup sour cream
8 Ounces Cool Whip
2 Graham pie crusts
2 Cans cherry pie filling
Directions:
Mix sugar, vanilla and cream cheese together. Stir in sour cream, then mix it slowly in blender. Add the Cool Whip. Spread the cheese mixture evenly in graham pie crusts, then spread pie filling on top. Chill approximately 2 hours before serving.
My personal favorite is:
Raspberry Cheesecake
Ingredients:
-----ZWIEBACK CRUST-----
1 1/2 cups Crushed Zwieback
3 tablespoons Sugar
4 tablespoons Butter, melted
-----FILLING-----
32 ounces Cream cheese, softened
1 3/4 cups Sugar
1 tablespoon All-purpose flour
3 tablespoons Raspberry liqueur
2 teaspoons Finely shredded orange peel
1 teaspoon Vanilla
4 large Eggs
1 1/2 cups Raspberries
-----RASPBERRY SAUCE-----
12 ounces Raspberries (Thawed)
1/2 cup Sugar
1 tablespoon Lemon juice
1 tablespoon Raspberry liqueur
Directions:
Prepare Zwieback Crust. Press onto bottom and 2 inches up sides of a 10-inch springform pan. Bake in a 325 F oven for 5 minutes. For filling, in a large mixer bowl beat cream cheese, sugar, flour, raspberry liqueur, orange peel, and vanilla with electric mixer on low speed just till combined. Add eggs all at once. Beat just till combined. Gently fold in raspberries by hand. Pour cream cheese mixture into crust-lined pan; set pan in a 15x10x1 inch backing ban. Bake in a 325 F oven for 1 1/4 to 1 1/2 hours or till center appears set. Remove from oven. Cool on wire rack. Chill overnight or till serving time. Garnish with raspberries and min, if desired. Pass Raspberry Sauce. ZWIEBACK CRUST: In a mixing bowl combine sugar, zwieback and melted butter. RASPBERRY SAUCE: In a blender or food processor container combine one ingredients. Cover and blend till smooth. Sieve to remove seeds. Makes 1 cup.
*** The link below will provide you with around 100 great recipies too.... Enjoy~
White Chocolate Raspberry Cheesecake
INGREDIENTS
1 cup chocolate cookie crumbs
3 tablespoons white sugar
1/4 cup butter, melted
1 (10 ounce) package frozen raspberries
2 tablespoons white sugar
2 teaspoons cornstarch
1/2 cup water
2 cups white chocolate chips
1/2 cup half-and-half cream
3 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
3 eggs
1 teaspoon vanilla extract
DIRECTIONS
In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.
INGREDIENTS
1 1/2 pounds ricotta cheese
16 ounces cream cheese
1 cup white sugar
6 eggs
6 tablespoons all-purpose flour
1 cup sour cream
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C.) Wrap the outside bottom of a 10 inch springform pan with foil to prevent water seeping in while baking.
Cream together ricotta cheese, cream cheese and sugar until smooth. Mix in the eggs one at a time. Add flour one tablespoon at a time, mixing well. Stir in the sour cream and vanilla. Pour mixture into a 10 inch springform pan.
Place cheesecake in a large rectangular pan filled with 2 inches of hot water. Carefully put into preheated oven without spilling water. Bake for 90 minutes.
After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
Cool on counter for 60 minutes and then refrigerate. Serve when thoroughly chilled.
It's Awsome!!!!!!!!!
simple cheesecake recipe
1 graham crust
1 pk cream cheese,
1 small cool whip
1/4 cup sugar mix and put in crust
top with pie filling
this recipe is the best. i make it all the time in fact i made it for mothers day. Its a softer cheese cake not a dry cheese cake. If so yummy every one loves it. you can make a topping of fresh strawberry's and mix with strawberry glaze. to be added when served
HOLLYWOOD 2 TONE CHEESE CAKE
11 GRAHAM CRACKERS-CRUSHED
LITTLE LESS THAN ? LB. BUTTER
1 ? TBLS. SUGAR
MIX TOGETHER AND SPREAD EVENLY IN A WELL-BUTTERED SPRING FORM PAN
SAVE ABOUT 3 TABLS. OF GRAHAM CRACKER MIX TO SPRINKLE ON TOP
3 EGGS
3 LG. CREAM CHEESE
? CUP SUGAR
1 TSP. VANILLA
COMBINE ALL INGREDIENTS AND MIX WELL IN MIXER
BAKE AT 375 DEGREES FOR 25 MIN.
REMOVE AND COOL 20 MIN.
RAISE OVEN TO 475 DEGREES
CAREFULLY SPOON ON TOP LAYER:
1 PT. SOUR CREAM
? CUP SUGAR
1 TBLS. VANILLA
MIX TOGETHER
SPOON ON
BAKE 10 MINUTES
Try these great cheesecake recipes:
Cookies and Cream Cheesecake
2 c Cream-filled Cookies *
6 tb Margarine, Softened
1 ea Env. Unflavored Gelatin
1/4 c Cold Water
8 oz Cream Cheese Softened
1/2 c Sugar
3/4 c Milk
1 c Whipping Cream, Whipped
1 1/4 c Creme-filled Cookies **
* The cookies (24) should be chocolate cream filled cookies and be to as fine as can be done.
** These cookies should be chocolate cream filled cookies and should be coarsely chopped.
Combine cookie crumbs and margarine; press onto bottom of 9- inch springform pan. Soften gelatin in water; stir over low heat until dissolved.
Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended Gradually add gelatin mixture and milk, mixing until well blended. Chill until mixture is thickened but not set.
Fold in whipped cream. Reserve 1 1/2 C cream cheese mixture; pour remaning cream cheese mixture over crust.
Top with cookies and reserved cream cheese mixture. Chill until firm.
Chocolate Chip Cheesecake Supreme
1 c Chocolate Wafer Crumbs
3 tb Margarine, Melted
24 oz Cream Cheese, Softened
3/4 c Sugar
1/4 c Unbleached All-Purpose Flour
3 ea Large Eggs
1/2 c Sour Cream
1 ts Vanilla
1 c Mini Semi-sweet Chips
Combine crumbs and magarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate chips and pour into crust.
Bake at 350 degrees F., 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and fresh mint leaves, if desired.
There are a whole lot more cheesecake recipes here: http://free-cheesecake-recipes.bravehost...
Enjoy. ;-)