How do you make pot brownies?!
How do you make pot brownies?
i allways wanted to know.
Answers:
there's actually a special technique you must use because you do not want to just put pot leaves in teh brownies. it will make them taste like SH*T. what you do is you look at how much oil the recipe requires and then you heat that up slowly in a saucepan. then you break up the pot leaves and stir them into the hot oil (careful not to turn it up too high or you will suffer oil burns from it splattering everywhere.) saute the pot leaves in teh oil for awhile (the heat makes the THC leak out of them and infuse into the oil.) then you strain the oil to get the nasty leaf bits out and let the oil cool. use in recipe as directed.
lmao
when you learn
send me some so i can try them out
just kiddin. i guess you add pot to the brownie batter or something. i dunoo
same as any other brownies, just add pot.
ooh, i know this one. you have to grind up the pot and cook it with butter or oil. this releases the thc in the plant so that your body can digest it. if you dont do this you wont get high. cook it on a low heat for a few minutes and stir it into your brownie mix. i like peanut butter in there too. we used to make these things called goo balls. we took the pot butter, peanut butter and chocolate chips and then coated it all with rice krispies and granola. man those are good. dont eat too many though, it really sneaks up on you.
Man...pot really does kill brain cells doesn't it? Go to the store...buy a box of brownie mix...follow the directions on the box...stir in some pot. Bake. Eat...and become even more stupid.
To make pot ANYTHING, take the weed and a bit more butter than the recipe calls for. Needs to be REAL BUTTER not margarine. In a small sauce pan melt the butter over medium heat and put the weed in and stir. Let that cook for about 15 minutes stirring all the while. DO NOT LET IT BOIL, it will ruin it. After about 15 minutes strain the green butter through a coffee filter and use the butter to substitute whatever fat the recipe calls for. Also good for muffins, pumpkin pie, etc. Happy Baking!