Quick and easy salmon receipe?!
Quick and easy salmon receipe?
Answers:
I know this may sound disgusting but it's a really good recipe. Every time I make it, there are no left overs.
You need:
Salmon (boneless or in those packets)
A jar of Alfredo Sauce
Onions (usually one or two)
Garlic (1/2 teaspoon)
Tomatoes (usually one or two)
Paprika (to taste)
Salt (to taste)
Pepper (to taste)
Ketchup (1 table spoon)
Chop the onions and saute them in olive oil with chopped garlic and the spices until the onions are clear.
Add chopped tomatoes and just cook them enough until they are soft.
Add Salmon and wait 10 minutes.. mixing frequently
Then add Alfredo sauce and a table spoon of ketchup.
Prepare Fettucine or Angel Hair Pasta for this dish.
This dish takes about 20-30 minutes
Good luck
Lemon slices...butter...put in tin foil wrappedon bbq for about 10 mins ( or oven)
Black pepper, Dijon mustard and some cream + a little dill if got. Simmer and pour.
Marinate steaks or fillets in Yoshida's original Gourmet Sauce for about 45 min to 1 hr, then grill.
Alaska Salmon Turnovers
1 can (14-3/4 oz.) Alaska salmon, drained and flaked
1/4 cup sliced green onions
1 pkg. (3 oz.) cream cheese, softened
3 tbsp. grated parmesan cheese
2 tsp. Dijon-style mustard
2 tsp. fresh lemon juice
1 tsp. dill weed
2 pkgs. (8 oz. each) refrigerated crescent dinner rolls (16 rolls total)
Preheat oven to 350 F. Combine Alaska canned salmon, onions, cheeses, mustard, lemon juice, and dill; stir until blended. Unroll dough; separate into triangles. Divide filling among 8 triangles (about 3 tbsp. filling each); spread filling leaving a 1/4 inch border of dough around edges.
Cover each filled triangle with remaining triangle of dough. Press edges of triangles with a fork to tightly seal turnovers. Place on baking sheets; bake 12 to 15 minute so until golden. Serve warm.
Makes 8 turnovers.
ALSO
Baked Dijon Salmon
"This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more! "
1/4 cup butter, melted
3 tbsp. Prepared Dijon-style mustard
1-1/2 tbsp. Honey
1/3 cup dry bread crumbs
1/4 cup finely chopped pecans
4 tsp. chopped fresh parsley
4 (4-oz.) fillets salmon
salt and pepper to taste
1 lemon, for garnish.
Preheat oven to 400 degrees F.
In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the top of the fillets with the bread crumb mixture.
Bake salmon in preheated oven until it flakes easily with a fork, approximately 10 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.
Enjoy! ~-~
usually cant go wrong with just lemon juice on each side, and the seafood seasoning from mccormicks, i also use a lille pepper coat it ill wrap iin foil (dome shaped) . best cooked on grill... carefull not to overcook,it only takes 10 minutes no more than 12 minutes.
Salmon Fillets
Mix 2 tbs Soy sauce and 2 tbs melted butter
Brush over fillets
sprinkle lemon pepper over it
Broil for 6 to 8 minutes or until flakes
Great with rice and vegetable sides