Which STARCH should I cook, tonight?!
Which STARCH should I cook, tonight?
Hi all. - I am at a crossroad trying to decide which starch to cook for supper, tonight.
I bought a ring of cooked shrimp from Wally World as I am in a shrimp-eating mood for supper. - Which starch (either RICE or BROAD NOODLES) should I cook?
I am planning to enjoy these shrimp with either one.
Thanks for suggestions!
Answers:
Do a thai noodle side dish...shredded carrots, noodles, chopped scallions, thai peanut sauce w/ lime slices on the side.
Source(s):
So yummy!
I would start by determining what sort of spices you were in the mood for...if something more asian or middle-eastern in flair, perhaps the rice, something more Mediterranean or Italian, then the noodles. :)
I would fix the RICE! ENJOY!
Rice
But you can steam any veggie with the rice as it simmers
I love Broccoli
Both are easy; rice is better for you. And you can make stir fry or fried rice tomorrow night with the leftovers! Bon Appetite!
Choose the one you like best. Broad noodles with an alfredo sauce would be good. Also, rice with sauteed veggies would be tasty. Wish I could join you!
None. Eat the shrimp and enjoy! Butter some bread if you want, and for dessert head off to Dairy Queen for a treat :)