For Starbucks Baristas....?!
For Starbucks Baristas....?
I want to have a Nutella or Ferrero Rocher flavoured drink...
I've heard of Baristas playing with the different syrups that Starbucks has....some mixing mocha with white mocha and hazelnut...if you have any recipes for a drink that might be close to a Nutella flavour, please post them here!
Answers:
Here you are sweetie. Your gonna love this!
Gelato Cooler Recipe
2 cups Chocolate-Hazelnut Gelato, recipe follows
1/2 cup coffee-flavored liqueur (recommended: Kahlua), or coffee
4 cups crushed ice
1/4 cup chopped chocolate-covered coffee beans, plus more for garnish, optional
Combine all the ingredients in a blender and process until smooth. Pour into glasses, sprinkle with chocolate covered coffee beans, and serve with a straw.
Chocolate-Hazelnut Gelato:
2 cups whole milk
1 cup heavy cream
1/2 cup sugar, plus 1/4 cup
4 egg yolks
1/2 teaspoon vanilla extract
1/2 cup chocolate-hazelnut spread (recommended: Nutella)
1/2 cup toasted hazelnuts, crushed, for garnish
In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes.
Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add this mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes.
Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla and hazelnut spread until it dissolves. Chill mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.
Yield: about 4 cups gelato
try 2 pumps of hazelnut, 1 pump of mocha, maybe a 1/2 pump of so of toffee nut. have them put some toffee sprinkles on top of the whipped cream.
this is a personal favourite.
Almond Rocca Milk
1 pump almond rocca syrup
1 1/2 cups milk
2 tbsp. honey
3 tbsp. of chocholate syrup(optional)
Stir and enjoy.
and voila...so easy yet soooo good.