One hamburger = 24 $ ?!
One hamburger = 24 $ ?
Some people told me that in some restaurants , one hamberger costs 24 $ !! Any explainations , folks ?
What's so special about this Super hamburger ?
1 month ago
Maria , I don't mean this super size hamburger . I mean normal size !
1 month ago
Folks , I leave everything for the people !
So , vote !!!!
Answers:
1 month ago
Maria , I don't mean this super size hamburger . I mean normal size !
1 month ago
Folks , I leave everything for the people !
So , vote !!!!
That burger was at McCormick's and Schmidt in Beverly Hills.
It was made from ground Kobe beef. I had it when I took my parents there when they visited me last year.
I chose it because I wanted to try Kobe beef, and there is no price limit when taking Mom and Dad to lunch!
In n Out has a better burger. I was not impressed by the $24 burger.
Here's what's so special http://www.ananova.com/news/story/sm_176...
The quality of the meat used must be out out of this world! Either that or it is a 10lb hamburger as opposed to the usual quarter-pounder!
That better be one heck of a burger!
this must be in france.
it's probably regular, but they just added a green leaf to the top of it.. There are many restaurants that do that and charge tons more.
The quality of meat is higher. Probably sirloin, tenderloin. Frankly, a lot of the scrap from the other cuts of meat used. Often, 8 oz (half pound) is the size.
And, to be honest, they charge that because they can. Part of it is if their entrees are $30+, having a burger for only $12 would stand out. Also, it is where they can make a little more money. A restaurant has pretty small profit margins (maybe 5%), with food cost a major reason behind that. By making a larger profit on a burger with a clientele that is willing to shell that money out, they can afford a smaller margin on other plates - in other word, it subsidized more expensive ingredients used elsewhere.