I'm making potato salad today...How do you make your's?!
I'm making potato salad today...How do you make your's?
I like rather simple recipes.
Answers:
Enjoy!!!
INGREDIENTS
4 potatoes
4 eggs
1/2 stalk celery, chopped
1/4 cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
1/2 cup mayonnaise
salt and pepper to taste
DIRECTIONS
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.
well well glad u ask!
I put lots of potatos in it
then more potatos
then more potatos
then more potatos
then more potatos
then more potatos
then more potatos
then more potatos
then more potatos
then more potatos
then more potatos
then more potatos
then more potatos
I start with potato's , of course, boiled till their soft, but not too soft, seasoned with onions, salt and pepper. Then I make a sauce out of mayo and sour cream. You then add bacon, hard boiled eggs, garlic, and top it all off with some fresh chopped chives. MMM MMM.... TASTY!
with potatoes
put bacon and radishes in it.
I use red potatoes. leaving the skin on, cut them in small pieces, boil the potatoes and boil some eggs.............after they are done cool........ I cut up pickles, olives ,cheese for the dressing mayo, about a tsp or 2 of vinegar, little mustard and milk......mix it all toger well and add to the mixture........
Mayo or Salad Dressing Blend (Miracle Whip)
4 man fist sized Potatoes--peeled,chunked, and boiled
Hard boiled eggs chopped (2)
1/8 teaspoon prepared mustard
chopped onion or onion powder for flavor
1/2-3/4 teaspoon of sugar or sugar substitute ( I mix blue packet and pink packet together, gives better sweet flavor)
Optional
bacon pieces, celery chopped, shredded cheese, ham chunks
May use red potatoes and leave skins on for pretty color. Use regular potatoes and leave on skins it is your choice.
Once potatoes have cooled ( they will turn to mush if warm) combine all ingredients (can add optional stuff now also) in a bowl with a lid.
The best potatoe salad is one that has been refrigerated for a least 8 hours for the flavors to mingle.
Serve COLD, and keep it cold, eggs and mayo go bad quickly. If your having a picnic place bowl on ice to keep cold.
Potatoes of course! Eggs(optional) sandwich spread and miracle whip or mayonnaise. Just because its potato salad, it needs more than potatoes. Sometimes I add sweet relish or sweet pickles. Sometimes mustard. It can be made many different ways. Really can't go wrong, its like a experiment every time you make it.
Boil potatoes, firm enough to not turn into mush. Boil the eggs if choose to use. Cut up potatoes into small chunks and add mayo and sandwich spread. Using the sandwich spread or the relish cuts down on chopping. Add mustard, if choose to and season to taste.
Potatoes, mayo, salt and pepper and some chives or spring onions.
my potato salad is very different from others...cause i made up my recipe....
~ 4 or 5 potatoes, cut into cubes and boiled until tender (but not falling apart)
~ 3 carrots, cut into small cubes and boiled until tender (i usually cook them with the potatoes
~ a cup or so of frozen peas...also thrown into the pot with potatoes and carrots...just enough to cook them through
~ drain all of the veggies
~ add a sprinkle of salt and pepper
~ add a few spoons of mayo and mix
easy and very yummy in my opinion.
i cook the potato and cut them in scare small pieces, add mayonese, yellow mustard no much only for taste and color, sprinkle with lemon juice, salt and peper a little olive oil and mix all together. i add also green onions chopped very mini pieces. delicious(put the green onions only if you like it.
Here is my version & the ingredients that I love in mine....my family goes nuts over this! Hope you will like it too!
INGREDIENTS
4 slices bacon
2 pounds red new potatoes
1/2 cup olive oil
3 tablespoons white vinegar
1 bunch green onions, chopped
1/2 teaspoon salt
1 teaspoon ground black pepper
1 1/2 ounces blue cheese, crumbled
!/2 can of black olives halved
1/2 cup green olives halved
1/2 cup shredded carrots
1 tablespoon fresh dill chopped
2 hard boiled eggs chopped
1 cup celery chopped
DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and other ingredients, toss to coat.
Boil the potatoes with the skins on, then cool and remove skins chop them up then add chopped onions. celery, hard boiled eggs salt and pepper a little Dill Seed and Mayo of Miracle whip. Mix all together and sprinkle with paprika band chill well.
hi my name is billie how are you today. i,m a chef myself how i make my potato salad is boil the potatoes until soft, then cut then up, you get whole onion cut it up into small pieces,pickles, just pour alittle pickle juice in there just for flavor, then mayo, mix it together real good, put wrap over it set it in the freg let it get cold . put salt ,pepper you got it your done. anymore recipes just ask e-mail me billiegotmail@yahoo.com good luck billie
I mix some chopped red onion and some sweet pickle relish into a tub from the deli. Prep time is minimal and you don't have to turn the stove on.
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