Does anybody have a good recipe for vanilla confette cupcakes?!
Does anybody have a good recipe for vanilla confette cupcakes?
I love confette vanilla cupcakes, but i don't have the slightest idea on how to make them?
Answers:
Here is my recipe..........enjoy!
Cake:
3 cups sifted flour
2 cups sugar
2 tsp vinegar
1 cup vegetable oil
1 tsp salt
2 tsp vanilla
2 cups cold water
Frosting:
8 oz cream cheese, room temperature
3/4 stick butter, room temperature
1 tbsp milk
1 tsp vanilla
3 cups confectioners sugar
1 cup candy confetti
Method:
Mix all in one bowl; pour into a greased and floured 9 X 13 pan, add 1/2 cup candy confetti Bake 35 minutes at 350 degrees, cool and frost. To make frosting, mix cream cheese and butter until well blended, add sugar, vanilla, and milk. Mix until smooth, add candy confetti, stir. makes 2 dozen cupcakes, baking for 20 minutes
Funfetti Cupcakes
1/2 cup milk
3 large egg whites
1 tsp vanilla extract
1/4 tsp almond extract
1 1/4 cups all purpose flour
1 cup sugar
1/2 tsp salt
2 tsp baking powder
6 tbsp butter, soft
2 tbsp rainbow sprinkles
Preheat oven to 350F.
Line a 12-cup muffin tin with paper liners.
In a measuring cup, whisk together milk, egg whites and extracts. Set aside
In the bowl of an electric mixer (or a large bowl if you prefer to work by hand), combine flour, sugar, salt and baking powder. Stir to combine. Cut in butter with the paddle attachment at low speed (or cut in by hand), until mixture is coarse and sandy. Add milk mixture and beat at medium speed for 1 1/2 minutes. Scrape sides of bowl and continue beating for 20-30 seconds. Stir in sprinkles.
Divide batter evenly into prepared tin. Bake for for 15 minutes, or until a tester comes out clean.
Remove from pan and cool completely on a wire cooling rack before frosting.
Makes 12.
Marshmallow Frosting
1 1/2 cups sugar
2 large egg whites
1/3 cup water
2 teaspoons light corn syrup
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
Whisk sugar, egg whites, 1/3 cup water, light corn syrup, and cream of tartar in large metal bowl to blend. Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch simmering water). Using handheld electric mixer, beat on medium speed until mixture resembles soft marshmallow fluff, about 4 minutes.
Increase mixer speed to high and beat until mixture is very thick, about 3 minutes longer. Remove bowl from over simmering water. Add vanilla extract and continue beating until marshmallow frosting is completely cool, about 5 minutes longer.
When cool, frost cupcakes and add more sprinkles, if desired.