Any good recipes using party wings?!
Any good recipes using party wings?
all suggestions are welcome and any methods to cook it are welcome too. really simple recipes with simple ingredients too.
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1 month ago
by party wings i mean the small wing sections and drummettes
Answers:
1 month ago
by party wings i mean the small wing sections and drummettes
BUFFALO CHICKEN WINGS
10-12 chicken wings (2 1/2 lbs.)
1/4 to 3/4 cup hot pepper sauce
1/4 cup butter
Vegetable or peanut oil (for frying)
4 cloves garlic, minced
1 shallot, minced (optional)
1 onion, finely minced (optional)
pinch of sea salt
Fill a heavy bottomed, deep-sided frying pan with at least 1 inch of oil and heat until temperature reaches 400°F.
Split the wings at each joint and discard tips. Rinse and pat dry with paper towels.
Meanwhile, in a small saucepan, melt butter over low heat with minced garlic. (Finely minced shallots or onions may optionally be added at the same time as the garlic.) If you prefer a smoother sauce, a stick blender may be used to smooth it out and blend in the flavors of the garlic, etc. When the garlic is a golden color, stir in the hot sauce. Add a pinch of salt.
When the oil is the correct temperature carefully lower the wings into the hot oil using a slotted spoon or wire basket, and deep fry for about 12 minutes, or until wings are cooked and crispy.
Drain on paper towels. Toss with the hot sauce, coating several times to cover well.
Serving Suggestion: Serve with a side of extra hot sauce for dipping, and a bowl of Blue Cheese Dressing or Ranch dip and celery sticks.
Can't get any simpler than this. Using a slow cooker, place your wings inside. Then use the following sauce to baste the wings every half hour.
2/3 cup of Dr. Pepper
2/3 cup of ketchup
1 1/2 tablespoons garlic powder
1 or 2 cloves minced garlic
salt - season to taste
This will not make your wings to tangy or hot. This also a good recipe to use for spare ribs.
I made wings with only honey, garlic, and fresh lime juice. Mix everything together and let marinate for at least 2 hours or more. The longer the better. Place in a baking pan or cookie sheet covered with foil for easier cleaning. Bake until done. Fantastic results. You just made me hungry for some. I'm going to make a batch tomorrow. Try them!!!!!
If you read the description of what this site is for, we are doing Medieval cooking... not modern cooking. Sorry, I don't think we can help you much.