Biscuit mix?!
Biscuit mix?
Okay, im using one of those basic biscuit recipes- like just for boring ones; s-r flour, egg, sugar, butter and a pinch of salt.
But anyway, yeah.. what kind of consistency should it have? It seems kinda gooey.
Answers:
It should be kind of like play dough before you start working it.
It depends on the recipe...My family's home-made recipe batter often seems gooey and still wet.
What you should do if you think it is too "gooey" is to pinch off a biscuit-sized hunk of it and drop it in a bowl with a little flour and roll it around in the palm of your hand to cover the whole thing- only use just "enough" flour, though- not too much or the bisuits will be very dry... This always works for me- It makes the outside golden and the inside warm and moist!
you didn't say rather or not it is drop biscuits or rollled it really sounds like drop and yes they are gooey you can use bisquick and just add water to a gooey consistency and get biscuits in now time.
korkie