Do you know a dark moist chocolate cake recipe that's good?!
Do you know a dark moist chocolate cake recipe that's good?
I have been on the lookout for some time now for a chocolate recipe that is good. No luck. Chocolate cake with milk is the yummiest thing in the world.
Answers:
SUPER MOIST CHOCOLATE CAKE
1. 5 cups of all purpose flour (can substitute with wholewheat flour)
3 tablespoons of sifted good quality cocoa
1 teaspoon baking soda
1 cup white or vegan brown sugar
0. 5 teaspoon salt (optional)
5 tablespoons canola oil (can substitute with any veg. oil or even olive oil)
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
By far the most surprisingly deeelightful cake. This recipe is great for adults and for kids ages 3 and up.
1. Put your flour into mixing bowl, add cocoa, baking soda, vegan sugar and salt and mix well.
2. Make three deep holes in the dry mixture. Into one, pour the oil, into the next, pour the vinegar into the next, pour the vanilla.
3. Pour the water into the bowl, over all of this--- making a great big mess.
4. Mix the wet and dry ingredients together until there aren't any more lumps and pour into a 9 inch by 9 inch baking pan, two inches deep, it doesn't even have to be greased.
5. Bake at 350 for about half an hour, test with a fork.
Enjoy this delicious cake. You will be surprised at its moistness and richness!!!!! It can be cooled and iced with your choice of icing or can be enjoyed on its own. The batter can also be used to make cupcakes!!
TIP OF THE DAY: for an instant cake, have the premeasured, premixed dry ingredients at hand, then simply add the wet ingredients when you want a fresh treat! It makes a great birthday cake! Hey, it even freezes well!
Preparation time: 15 min. + 30 min. bake.
Source(s):
http://www.cooks.com/rec/doc/0,166,12918...
Devil's food or German chocolate are two types of rich chocolate cakes.
Just type in chocolate cake recipes while online. You will get a large number of recipes from which to choose from. If you make it from scratch put a large spoon of mayo in the batter. I know it sounds gross but the cake comes out very moist!! If you want to watch fat intake you can also use applesauce instead of the mayo. It too will make the cake moist. And no you can't taste either one of these additions after it's baked.
I agree! Try this one with ice cold milk.
Flourless Chocolate Cake
4 (1 ounce) squares semisweet chocolate, chopped
1/2 cup butter
3/4 cup white sugar
1/2 cup cocoa powder
3 eggs, beaten
1 tsp vanilla extract
1 Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
2 In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
3 Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
Servings: 8
Yield: 1 - 8 inch round cake.
Dawanna is right - that is the best (and easy) chocolate cake.
A chocolate mayonnaise cake, made with mayonnaise in place of eggs and oil.
INGREDIENTS:
2 cups flour
1/2 cup cocoa
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup sugar
3/4 cup mayonnaise
1 cup water
1 teaspoon vanilla
PREPARATION:
Sift together the flour, cocoa, soda and salt. Cream together the sugar, mayonnaise, water and vanilla. Add dry ingredients to the creamed mixture; stir until well blended. Pour batter into greased and floured layer cake pans (or a 9- x 13-inch pan).
Bake at 350°F. for about 25 minutes.
A chocolate mayonnaise cake is super moist and delicious. Use the recipe from the Best Foods mayo label or check out there website. I am sure they have recipes on it.
I found this recipe somewhere on the food network, can't remember where, but it is now may favorite chocolate cake. It is so rich and moist your don't need frosting. I serve it with some pureed fresh strawberry's on the plate and some cool whip on the top. Great with a big glass of cold milk!
Note: When a toothpick inserted in the middle comes out very slightly most, it's done. I use special dark chocolate chips. I tried one by removing the cake from the pan and cutting it in half and making a two layer cake, frosted it with cream cheese frosting; way too much, but the kids next door thought it was great.
Zucchini Chocolate Cake
1/2 cup butter
1/2 cup vegetable oil
1 3/4 cups sugar
2 large eggs
1/2 cup buttermilk or sour milk
1 teaspoon vanilla
1/4 cup cocoa
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups zucchini, grated
3/4 cup chocolate chips
1/2 cup walnuts
Cream butter then add oil and sugar; mix.
Add next 8 ingredients; mix well.
Fold in the chips and nuts by hand.
Put in a greased and floured 9 x 13 pan.
Bake at 325° for 1 hour or until done.
Check out http://useinfo-cakes.blogspot.com/...
It has recipes for quite a few tasty cakes that can be prepared easily from home ..
So delicious, everybody asks for the recipe!
Mayonnaise Cake
"Mayonnaise makes this cake nice and moist."
Original recipe yield: 2 -8 or 9 inch layers.
INGREDIENTS:
1 cup mayonnaise
1 cup white sugar
3/4 cup water
2 cups all-purpose flour
1 1/2 teaspoons baking soda
4 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
Sift all-purpose flour, salt, baking soda, and cocoa together.
Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.
Use a chocolate mayo cake recipe...it sounds disgusting, but you cannot taste mayo when you eat it...it is just the moistest cake I have ever had!