What is the easiest way to bake chicken thighs with BBQ Sauce?!
What is the easiest way to bake chicken thighs with BBQ Sauce?
i have some Kraft BBQ Honey Sauce, and chicken breasts and thighs, what is the easiest way to bake this and what do i do first?
Answers:
run the BBQ sauce all over the chicken, and bake it at 350 for about 35-40 minutes....when there is about 15 min left, add some more BBQ sauce!! let the chicken sit when it comes out of the oven for about 10 minutes, so the juices can settle back in!!
first boil the chicken in water. then put the sauce on the chicken and grill it.
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Preheat oven to 325. Grease baking pan. Season chicken with salt, pepper, garlic, etc. Place chicken in pan with about 1/2 of water.Cover and cook for 30 minutes. Uncover and pour bbq sauce on chicken. Cook uncovered for 15 minutes. Turn chicken and cook for another 15 minutes.
I always boil my chicken 1st for 30-45 minutes then it doesn't take so long to cook. drain it put it in a pan or on the bbq top with sauce cook 15-20 minutes flip it over and repeat sauce
yer done
boil them first. makes them tender and removes a lot of the grease. put them in a baking dish , pour sauce over top. bake in 350 oven for about twenty minutes
Hey, I do this all the time. My husband loves it. First marinate your chicken with pepper, garlic powder, onion powder (or you could chop a fresh onion and put in baking dish), poultry seasoning and half of the BBQ sauce. Pop that in the fridge for a half hour in a covered bowl. Preheat oven at 400 degrees. After the half hour is up, put chicken in baking dish and pour the rest of the BBQ sauce over it. Cover with foil and bake for 45 mins. My husband likes it peppery so I put a little more pepper on it and then I sprinkle a little sugar on it. After the 45 mins, remove cover, baste chicken with saucy mixture and bake another 10 mins. Take out, cool and enjoy. Its really good with a nice salad and some dinner rolls.
If you plan to bar-b-que, first boil the chicken until almost cooked; then, put on a preheated grill and then baste with the bbq sauce until the chicken is glazed.
If you are baking the chicken in the oven; first bake until almost cooked and then baste the chicken with the bbq sauce until the chicken is glazed.
Here is a recipe my family loves, hope you enjoy it! I've also included a BBQ sauce I swear by!
Grilled Chicken
8 chicken thighs
1 bottle of Italian dressing or BBQ sauce
Clean/rinse chicken up and place into bowl, if you are using the dressing. Pour dressing over chicken and place in the refrigerator for at least 4 hours. If you are going to BBQ OMIT the marinating process. Place the chicken on the grill skin side down to start with after the grill is hot. Make sure the grill is covered and allow to cook for a while before turning. Turning, on a grill is a matter of individualism; some are good enough to do it only once, I'm not. Leave the lid closed 'til you aren't comfortable, then open it and turn the food. Keep flames down and continue to cook until done, If you are using the BBQ Sauce, brush it on the meat in the last 10 - 15 minutes of
cooking. Grilling is not an exact science so a few minutes either way won't matter. Just make sure the chicken is done by checking to see that the juices run clear near the inner thigh bone.
Serves 4
Honey Barbecued Chicken
BASTING SAUCE:
6 tb Honey, 8 tb if necessary
3 tb Tarragon or white wine Vinegar
1 t Curry powder
1 t Dried tarragon
2 Chickens, each 3 lbs
Salt and pepper
In bowl, combine honey, vinegar, curry powder and tarragon. Remove grids from barbecue. Place one or two shallow drip pans - filled with water or stock (you can also add a splash of white wine on the lava rocks. Preheat barbecue to high setting. Arrange chickens on spit, making sure they are evenly balanced. Brush with honey basting sauce and install rotisserie on barbecue with drip pans directly underneath. Barbecue at high setting for 10 minutes. Reduce heat to medium and roast chickens, with lid down, for about 1 1/2 to 2 hours, basting every 30 minutes with sauce, until thermometer inserted in thickest part of thigh registers 185'F. Remove from barbecue, season with salt and pepper, and tent with foil. Let stand 10 minutes before carving. Serves six to eight. INDIRECT COOKING METHOD FOR GAS BARBECUES WITH TWO BURNERS: Place a shallow metal or foil pan (not necessary to add water) under one side of grill to catch drippings. Preheat both sides of barbecue on high setting. Tie wings and legs of chicken with string; brush lightly with oil. Place chicken breast-side down on hot grill and cook for two minutes. Turn chichen on its side and grill for two minutes. (A long-handled spoon inserted in cavity makes it easy to turn). Turn on back and grill for two minutes; continue to grill chicken on other side for two minutes until browned all over. Place chicken, breast-side up, on the side of barbecue with drip pan underneath; turn off burner on that side. Brush liberally with sauce and roast chicken with lid down for about 90 minutes, brushing occasionally with sauce, until chicken is done. (Indirect heat from other side of barbecue will cook the chicken). This method also works well with beef, pork, or lamb roasts. IF YOU HAVE A CHARCOAL BARBECUE WITH A LID: Move the hot coals to the sides of barbecue and place a drip pan in centre. Place chichen or roast on grill with drip pan dirctly underneath. Cook with lid down and use a meat thermometer to gauge when foods are cooked.
I start them in a baking dish in the oven, seasoning them with salt, pepper, onion and garlic powder. I take them when they are about half cooked. I coat them in BBQ sauce and finish them on the grill.
1] preheat oven to 350 degrees
2] spray pan with non-stick spray.
3] place thighs and breasts evenly around the pan.
4] use a small basting brush or just smear the sauce on with a teaspoon. Cover the exposed tops of the chicken without smearing it all over the pan.
5] bake for 45 minutes. Cut into one of the big pieces and check to see it's no longer pink inside.
** if we are going to grill them, we nuke them in the microwave for a few min., then sauce and grill them
****my recipe also works with any clear italian dressing
You have some good recipes here. Now to make clean-up easier. Line your baking dish or pan with aluminum foil, up the sides too. Cover with foil until the last 20 min. Then bake uncovered to brown.