Can anyone tell me how to make Caramel Corn?!


Question:

Can anyone tell me how to make Caramel Corn?

My mom used to make it with Brown Sugar and Butter or Margarine, but I don't remember how. Can anyone help me out??


Answers:
There are many versions on allrecipes.com, a great site for recipes!

INGREDIENTS
5 tablespoons vegetable oil
2 1/2 cups unpopped popcorn
1 cup butter
2 cups packed brown sugar
1/2 cup light corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanuts
1 cup chopped pecans
1 cup almonds

DIRECTIONS
Preheat oven to 250 degrees F (120 degrees C).
Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped. Set aside.
Melt margarine or butter in a medium saucepan, and then stir in brown sugar, syrup, and salt. Bring to a rolling boil, stirring constantly; boil without stirring for 5 minutes. Remove from heat.
Stir baking soda, vanilla, peanuts, pecans, and almonds into brown sugar mixture. Quickly pour nut mixture over warm popcorn, and toss until well coated. Spread on greased cookie sheets.
Bake for 45 minutes, stirring well every 15 minutes. Cool on aluminum foil, and store in an air-tight container.

Source(s):
allrecipes.com

get some corn and some caramel and stir them together fool

Just dip popcorn in a carmel vat....it's easier....

....or better yet, just buy some....

go to: www.foodnetwork.com they have recipes for evrything

http://www.popcorn.org/index.cfm...

Has great popcorn recipes!
Everyone loves caramel corn…and this easy recipe makes it simple to enjoy everyday!
1/2 cup butter
1/2 cup brown sugar, firmly packed
3 quarts popped popcorn

Cream butter; add brown sugar and whip until fluffy. In a large baking pan, combine popcorn. Mix in creamed mixture. Bake in 350-degree oven for about 8 minutes or until crisp. Serve warm if desired.

Yield: Makes 3 quarts.

Nutritional Information:
(based on 1-cup serving)
Total Calories 141; Fat 10g; Carbohydrate 12g; Sugar 6g; Fiber 1g; Protein 1g; Sodium 81mg; Cholesterol 21mg.

From their site, great stuff, look under nutrition and recipes

Super Soft Caramel Popcorn

1 1/4 cups brown sugar
1/2 cup light corn syrup
1/2 cup margarine or butter
1 dash salt
7 ounces sweetened condensed milk (half of a 14 oz can)
1/2 teaspoon vanilla
6 quarts popped corn

Combine sugar, corn syrup, margarine, and salt in medium saucepan; bring to boil.
Reduce heat to medium and add stir in milk; cook, stirring frequently, to soft ball stage (240 degrees).
Remove from heat then stir in vanilla.
Pour slowly over popcorn, stirring until caramel is evenly distributed throughout.

Store caramel popcorn in covered container.
NOTE: You may vary the amount of popcorn used. I like a little less caramel coating and usually make this recipe with 8 quarts of popcorn.




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