Can anyone give me a recipe for cheesecake and strawberry shortcake?!
Can anyone give me a recipe for cheesecake and strawberry shortcake?
Answers:
Incredibly Easy & Amazing Strawberry Shortcake
Cake
1 (18 ounce) box white cake mix or yellow cake mix
1 (1 1/3 ounce) envelope Dream Whip, unprepared
4 eggs
1 cup cold water
Topping and Filling
1 cup ice cold milk
1 (3 1/2 ounce) box vanilla pudding mix
1 (12 ounce) container Cool Whip, thawed
2 pints strawberries, hulled and sliced (Leave 5 or 6 nice looking berries whole)
Preheat oven to 350 degrees.
Combine all cake ingredients in a large mixing bowl and beat 4 minutes at medium speed.
Pour into a greased and floured tube pan and bake for about 50 minutes or into 2- 8 or 9 inch greased and floured pans and bake for about 30 minutes, or until cake test dones.
Cool completely.
Topping and Filling: Mix milk, pudding mix and whipped topping in a large bowl and beat until peaks form.
If not using right away, keep in the refrigerator.
Put it together: Cut tube pan cake in half lengthwise.
Frost bottom with half of filling and layer with sliced strawberries.
Place top half of cake on and frost with remaining filling.
Decorate with whole berries.
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Pineapple Cheesecake
INGREDIENTS:
1/2 cup graham cracker crumbs
2 tablespoons melted butter
1 package (8 ounces) cream cheese, softened
1/2 cup sifted confectioners' sugar
1 can (20 ounces) crushed pineapple, well drained
16 ounces whipped topping
PREPARATION:
Mix graham cracker crumbs with melted butter, reserving 2 tablespoons;
press into the bottom of an 8 to 9-inch springform pan; chill.
Whip cream cheese with confectioners' sugar until fluffy; stir in pineapple.
Fold whipped topping into the pineapple mixture; spread over crust.
Sprinkle with reserved crumbs; chill thoroughly.
Makes 8 servings.
Source(s):
1st recipe: recipezaar.com
For the cheesecake go to allrecipes.com and you will find hundreds of recipes.
For the strawberry shortcake: put some strawberries on a spongecake and put whip cream on top.
Here you go.
I love the Royal brand or Jello brand easy cheesecake mix in the box!
A nice strawberry shortcake that I make;
sliced strawberries (add sugar) put in closed container in fridge till you are ready for it
pound cake slices or shortcake shells
vanilla icecream and whipped cream or cool whip
put strawberries on the cake or shells add a few strawberry slices, then one scoop vanilla icecream
then more strawberries and top with whipped cream!
drizzle choco syrup on top
Old Fashioned Strawberry Shortcake:
INGREDIENTS:
Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons sugar
1 stick butter, chilled
2/3 to 3/4 cup half and half, milk, or
cream
.
Filling:
1 quart strawberries
1/3 cup sugar
.
1 1/2 cups whipping cream for topping, or
non-dairy whipped topping
PREPARATION:
Rinse the berries under cold water; drain
well. Hull and slice the berries; place in a
bowl. Sprinkle with the sugar; cover and let
stand at room temperature for about 1
hour. Whip the cream (sweeten with 2 or 3
tablespoons of sugar, if desired) until it
holds a soft peak.
The Kraft Kitchens New York Cheesecake
Recipe:
Ingredients
1 cup Graham Cracker Crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream
Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup Sour Cream
4 eggs
1 can (21 oz.) cherry pie filling
Preparation
MIX crumbs, 3 Tbsp. sugar and butter;
press firmly onto bottom of 9-inch
springform pan. Bake at 325°F for 10
minutes. (Bake at 300°F for 10 minutes if
using dark nonstick springform pan.)
MIX cream cheese, 1 cup sugar, flour and
vanilla with electric mixer on medium speed
until well blended. Add sour cream, mix
well. Add eggs, 1 at a time, mixing on low
speed after each addition just until
blended.This is when you should mix in any
extra flavorings you may wish to use. You
can create a swirled effect by seperating
out 1/3 of the mix and adding something to
color it, like chocolate or food coloring, and
then after the rest of the batter has been
poured over the crust, you slowly pour the
rest around the pan in a small stream. Once
the bowl has been emptied into the pan you
slowly swirl the two colors together with a
butter knife or a teaspoon.
BAKE at 325°F for 1 hour 10 minutes or
until center is almost set if using silver
springform pan. (Bake at 300°F for 1 hour
10 minutes or until center is almost set if
using dark nonstick springform pan.) Run
knife or metal spatula around rim of pan to
loosen cake; cool before removing rim of
pan. Refrigerate 4 hours or overnight. Top
with pie filling before serving.
You can add anything to the above recipe to
flavor it that you can think of. I have used
any number of different liquors to flavor
this recipe. I used Frangelico liqueur once
and used crushed hazelnuts in the crust
recipe and it was fantastic!
man if you have philly cream cheese there should be a recipe on the box it is awesome too it takes 5 packs of cheese to mimic ny style as for the strawberry topping cut up strawberries then put in a tablespoon of sugar and leave sit in fridge for a few hours or overnight!
Cheesecake
INGREDIENTS
1 cup butter, room temperature
4 (8 ounce) packages cream cheese, softened
1 1/2 cups white sugar
5 eggs, room temperature
2 cups heavy cream
1 1/2 tablespoons cornstarch
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
Using an electric mixer, beat the butter, cream cheese and sugar until light and fluffy. Beat in the eggs, one at a time, until blended. Stir in the heavy cream, cornstarch and vanilla.
Wrap the bottom of the springform pan with aluminum foil. Line a roasting pan with a damp kitchen towel. Place cheesecake pan on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the cheesecake pan. Bake for 60 minutes, or until center of the cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.
Strawberry Shortcake
INGREDIENTS
3 pints fresh strawberries
1/2 cup white sugar
2 1/4 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons white sugar
1/4 teaspoon salt
1/3 cup shortening
1 egg
2/3 cup milk
2 cups whipped heavy cream
DIRECTIONS
Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
Here's a couple easy ones
3 cups graham cracker crumbs
1 stick melted butter
1/2 cup sugar
mix together and press into bottom of glass cake pan
1- 8oz bar cream cheese soften
1 large tub whip cream
1 cup powdered sugar
mix together and spread over crust top with favorite pie filling
chill and serve
here's want I do for strawberry short cake
1 store bought pound cake
1 basket ripe strawberries
1/2 cup sugar
12 cups strawberry pie gel
1 large tub whip cream
clean and dice strawberries add sugar and let set about an hour, add gel mix well, slice cake into 2 inch slices, {you'll need 2 slices for each person} Place 1 slice cake on little plate put 1/2 cup of berry mixture on top add 2nd slice of cake. Frost cake, {like you would a fancy big cake} using the whip cream as icing. Presto you have cute individual cake
Or something real simple, open 2 Twinkies per person put on plate and top with strawberries