Whats your best recipie for yorkshire puddings?!


Question:

Whats your best recipie for yorkshire puddings?

any tips?


Answers:
Yorkshire Pudding

INGREDIENTS
1 1/2 cups all-purpose flour
3/4 teaspoon salt
3 eggs, room temperature
3/4 cup water
1/2 cup beef drippings
3/4 cup milk, room temperature

DIRECTIONS
Mix flour and salt together until blended. Make a well in the flour, add the milk, and whisk until consistent. Beat the eggs into the batter. Add water and beat again until the mixture is light and frothy. Set aside for an hour (or, if it's the day before, cover in the fridge overnight).
If the batter has been refrigerated, allow it to come up to room temperature before using. When the roast beef is ready to come out of the oven, ready the mixture.
Preheat oven to 400 degrees F (205 degrees C).
Pour off drippings from roast beef and measure out desired amount (about 1/2 cup should do). Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle. Pour the batter over the drippings and bake for 30 minutes (or until the sides have risen and are golden brown). Cut into eight portions and serve immediately.

The Best Yorkshire Puddings:

1? hours 1? hours prep
6-8 servings

4 ounces plain flour
4 eggs, beaten
200 ml milk
4 tablespoons sunflower oil
salt and pepper

1. Sift the flour and a pinch of salt into a bowl, make a well in the centre, pour in the beaten egg and gradually draw in the flour.
2. Add the milk and whisk until you have a smooth batter, season to taste.
3. Cover with cling film then leave to rest for 1 hour if possible.
4. Preheat oven to 220C/425°F.
5. Place the oil into two 12 hole trays and heat on the top shelf of the oven for 5 minutes until very hot.
6. Stir the batter then using a small ladel or desertspoon, pour the batter into the hot fat so that it comes halfway up the sides.
7. Bake the puddings for about 20 minutes until wel risen, crisp and golden brown.

Classic Yorkshire Pudding [8 servings]

1 cup all-purpose flour
1 cup whole milk
2 eggs
1/2 teaspoon salt
3 tablespoons beef or bacon drippings

In a large bowl, mix together the flour, milk, eggs and salt. Using an electric mixer, beat 5 minutes, until smooth. Cover and refrigerate 1 hour.
Preheat oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking pan with beef or bacon drippings. Preheat the pan 15 minutes so the drippings are hot and sizzling.
Remove the mixture from the refrigerator. Beat briefly, then scoop into the baking pan. Bake 20 minutes.
Lower oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking 15 minutes. The mixture should be puffed and golden brown. Remove from oven and serve hot.




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