A good strawberry cheese cake recipe?!


Question:

A good strawberry cheese cake recipe?

Additional Details

1 month ago
thank you!!!


Answers:
1 month ago
thank you!!!

Strawberry Cheesecake:

4? hours 3? hours prep
12 servings

1 1/2 cups graham cracker crumbs
2 tablespoons sugar
3 tablespoons margarine or butter, melted
Filling
19 ounces cream cheese, softened
1 cup sugar
2 teaspoons lemons, rind of, grated
1/4 teaspoon vanilla
3 eggs
Glaze
1 cup strawberries, mashed
1 cup sugar
3 tablespoons cornstarch
1/3 cup water

1. Pre-heat oven to 350 degrees Crust: stir together graham cracker crumbs and sugar.
2. Mix in butter thoroughly and press into a 9" springform pan.
3. Bake 10 minutes.
4. Cool Reduce oven temperature to 300 degrees Filling: beat cream cheese in large mixing bowl.
5. Gradually add sugar, beating until fluffy.
6. Add lemon peel and vanilla Beat in eggs one at a time. Pour into shell.
7. Bake 1 hour or until center is firm.
8. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours.
9. Glaze: blend sugar and cornstarch together in a small saucepan.
10. Stir in water and strawberries.
11. Cook, stirring constantly, until the mixture thickens and boils.
12. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.

Source(s):
http://www.recipezaar.com/

Strawberry Cheesecake

INGREDIENTS
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter or margarine, melted
2 (10 ounce) packages frozen sweetened strawberries, thawed
1 tablespoon cornstarch
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
3 eggs
1 tablespoon water

DIRECTIONS
Combine graham cracker crumbs, sugar and butter. Press onto the bottom of an ungreased 9-in. springform pan. Refrigerate for 30 minutes. In a blender or food processor, combine strawberries and cornstarch; cover and process until smooth. Pour into a saucepan; bring to a boil. Boil and stir for 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving. In a mixing bowl, beat cream cheese until light and fluffy. Gradually beat in milk. Add lemon juice; mix well. Add eggs, beat on low just until combined. Pour half of the cream cheese mixture over crust. Drop half of the reserved strawberry mixture by 1/2 teaspoonfuls onto cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce. Drop remaining strawberry sauce by 1/2 teaspoonfuls on top. With a knife, cut through top layer only to swirl strawberry sauce. Bake at 300 degrees F for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Thin chilled strawberry sauce with water if desired; serve with cheesecake. Store in the refrigerator.

1 graham crust
1 cream cheese
1/4 cup sugar
1 small cool whip




The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources