Where can I get this recipe that I saw?!
Where can I get this recipe that I saw?
In the show 'Everyday Italian' in one episode she made these hazelnut cups with nutella and whipped cream. It was the episode about her friends wedding shower. I already tried to look for it in on www.foodnetwork.com but I couldn't find it! PLEASE HELP!!!!
Answers:
Is it this one?
White Chocolate Hazelnut Tartlets
Recipe courtesy Giada De Laurentiis
Show: Everyday Italian
Episode: Wedding Shower
8 (17 by 13-inch) frozen phyllo pastry sheets, thawed
1/2 cup unsalted butter, melted
6 ounces good-quality white chocolate, chopped
1 1/2 cups heavy whipping cream
1/2 cup hazelnuts, toasted, husked, and finely chopped
1/4 cup chocolate hazelnut spread (recommended: Nutella), optional
1 (3-ounce) bar bittersweet chocolate, grated, for garnish
Edible flowers, for garnish
Preheat the oven to 375 degrees F.
Lay 1 phyllo sheet on a work surface. Brush the phyllo with melted butter. Top with another phyllo sheet. Repeat with more butter and 2 more phyllo sheets. Cut the stacked phyllo sheets into 6 (5-inch) squares. Line each muffin cup with 1 stacked phyllo square, allowing the edges to ruffle and extend above the cup rims. Repeat with the remaining 4 phyllo sheets and melted butter. Bake until the phyllo cups are golden brown, about 9 minutes. Transfer the muffin pan to a cooling rack and cool completely.
Meanwhile, stir the white chocolate and 1/4 cup cream in a heavy small saucepan over low heat until the chocolate is melted and smooth. Pour into a large bowl and cool to barely lukewarm. Stir in the hazelnuts. Using an electric mixer, beat the remaining 1 1/4 cups cream in another large bowl to medium-firm peaks. Fold the cream into the white chocolate mixture in 2 batches. Cover and refrigerate until cold, about 1 hour.
Spoon 2 teaspoons of the chocolate hazelnut spread into each phyllo cup, if using. Spoon the white chocolate mousse into the cooled phyllo cups, mounding slightly. Arrange the mousse-filled phyllo cups on plates. Sprinkle the bittersweet chocolate over the mousse, or garnish with edible flowers, and serve.
Do-Ahead Tip: The unfilled phyllo cups can be made 2 days ahead. Store them in an airtight container at room temperature. The white chocolate mousse can be made up to 8 hours ahead. Keep it refrigerated. The filled phyllo cups can be assembled up to 1 hour ahead. Cover and refrigerate them.
Try allrecipes.com. Good Luck hope you find it.
go to food network's website. you can google the website. she has her own page on that website. she shows her TV schedule with recipes that she did. search for it on the list of recipes on the TV schedule. good luck<3
On those special packages combine package of Nutella and
Whipped Cream ( I think it was Rich's whipped cream but might be wrong)! These packages only come out around Easter time just like the Cadbury eggs only come out around easter time! You might write to the Nutella company for the recipe! I had it but gave it away!