I have a frozen red pepper, how do I thaw it out so that it will be crisp?!
I have a frozen red pepper, how do I thaw it out so that it will be crisp?
Answers:
CW is correct your pepper will be soft use it for either a stew or stuffed peppers. make your favorite meatloaf stuff it in the pepper and bake. Yum Yum
soak it in luke warm water for several minutes....
It will never be crisp again - Sorry
Hmmm...that's a really good question. Well, I think just leaving it out will make it a bit mushy. Try putting it in your microwave under "Defrost" and see what happens. I've never froze a pepper before sorry. But I would try the defrost thing, it's bound to work. Always works for me when I want to defrost gound meat.
You don't use it in a cooked recipe.
Freezing causes damage at the cellular level. It won't be crisp.
You can thaw out your red pepper, and cut into pieces, but it won't be crisp - freezing bursts the cell walls. It will, however, be great and look good in a cooked dish.
hi my name is billie how are you today. your red pepper is frozen i,m a chef if you have a microwave put it in there for about 5 min until it thaws it,s o.k. need more advice e-mail me billiegotmail@yahoo.com good luck billie
once a pepper has been frozen it isn't going to be crisp ever again................. but you can still use it to cook with....