What are some easy leftover roasted pork recipes?!


Question:

What are some easy leftover roasted pork recipes?

crock pot? oven?


Answers:
Here's a favorite of mine!

1 Melt some butter in a large heavy frying pan.
2 Sautee half an onion, chopped, and a clove of garlic, minced. Season with salt and pepper.
3 Add 1 or 2 green peppers, cut into large chunks. Sautee until tender, about 7-10 minutes.
4 Add your pork, cut into 1/2 inch cubes, 1 can of pineapple chunks with juice, and 3/4 cup of chicken broth.
5 Cover and simmer for about 20 minutes, check seasoning.
6 Serve over rice

Stir fry the pork with some chinese veggies and make stir fry.. YUMMY!

shred mix BBQ sauce in it put on hamburger buns

korkie

Make a quick sweet and sour pork. It's not batter-dipped and fried like the restaurant version, which cuts calories and fat. It's excellent!

SWEET AND SOUR PORK

3/4 lb. pork butt or left over pork from chops or roast
1 sm. green pepper, cut in strips
1 lg. tomato cut in wedges
3/4 c. chunk pineapple
1 sm. can mandarin oranges
Cooked rice to serve 4 to 6.

SAUCE:

1/4 c. water
1/4 c. catsup
1/4 c. vinegar
6 tbsp. sugar
2 tsp. Worcestershire sauce
Dash of Tabasco
1 tsp. soy sauce
1 tbsp. cornstarch in 2 tbsp. water

If using fresh pork, trim fat from meat and cut thin strips into 1" squares. Cook meat in small amount of hot oil in a large fry pan for 10 to 15 minutes or until done. Drain fat from pan.

If using cooked left over pork, trim excess fat and cut into 1" chunks. Place in a large fry pan. No need to heat.

Prepare sauce by combining all ingredients, except cornstarch in water, in a medium saucepan. Bring to a boil and simmer 1 minute. Slowly add cornstarch and water mixture and stir and cook until thickened. Add green pepper to sauce and cook 1 minute.

Transfer sauce mixture to fry pan with meat. Add tomato, pineapple and mandarin oranges and heat through. Serve over rice.

SAUTE 1 ONION, 1 CLOVE OF GARLIC AND MAKE TACOS, CUT TOMATOS, LETTUCE AND SOME CHEESE, OR MAKE A CUBANO SANDWICH GET ITALIAN BREAD ADD,SWISS CHEESE,HAM, A LITTLE GARLIC OIL TO BREADAND PICKLES WRAP IN ALUMINUM, AND HEAT UP IN OVEN TIL MELTED, NAMASTE

You can shred it up to make burritos or chimichangas or shred it and mix with a little Jack Daniels Barbecue sauce for sandwiches.




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