Gordon Foods ot Sysco recipes?!
Gordon Foods ot Sysco recipes?
Ok if anybody has ever been to Gordon Foods service and had their Chicken Salad you know its great! Sysco also makes this same tasting salad and I was wondering if anyone knew a copycat recipe for this? This chicken salad is wonderful on sour dough bread and Im dying to figure out how to make it.
Answers:
Ingredients
? 7 lbs., 8 oz. SYSCO Classic chicken tenders
? 2 Tbsp. SYSCO Classic salt
? 6 SYSCO Imperial garlic cloves, peeled
? 1 SYSCO Imperial large carrot, cleaned, trimmed, sliced
? 3 SYSCO Imperial stalks celery, cleaned, sliced
? 4? Tbsp. SYSCO Imperial Worcestershire sauce
? 3 Tbsp. Jade Mountain soy sauce
? ? cup SYSCO Natural fresh tarragon, chopped
? 1 Tbsp. SYSCO Imperial/McCormick seasoning salt
? ? tsp. SYSCO Imperial/ McCormick coarsely ground black pepper
? SYSCO Casa Solana hot sauce, to taste
? 4? cups SYSCO Imperial mayonnaise
? 1/3 cup SYSCO Imperial fresh lemon juice
? ? tsp. dry mustard
? 1 lb. SYSCO Imperial celery, chopped
? 12 oz. SYSCO Classic pecan pieces
? 24 SYSCO Natural romaine lettuce leaves, plate garnish
? SYSCO Natural tarragon sprigs, plate garnish
Preparation
1. Combine chicken, salt, garlic, carrot and sliced celery in pot. Cover with cold water; bring to boil. Reduce heat to low; simmer until chicken is tender, 5 to 7 minutes. Drain; discard vegetable solids. Cool chicken to handling temperature; pull meat into shreds.
2. Mix Worcestershire, soy sauce, tarragon, seasoning salt, pepper and hot sauce in bowl. Add shredded chicken; toss to coat evenly. Set aside to marinate until needed.
3. Mix mayonnaise, lemon juice and dry mustard in bowl. Combine marinated chicken with mayonnaise dressing. Stir in chopped celery and pecans. Chill salad mixture in refrigerator at least 2 hours.
4. Scoop 6 oz. chicken salad onto each lettuce-lined serving plate; garnish with tarragon sprig. Alternately, use chicken salad as sandwich filling.
or
Yield: 2 to 4 servings (depending on size of croissants)
Ingredients:
Cubed cooked chicken 2 cups
Dried tart cherries 1/2 cup
Green onions , sliced 3
Mayonnaise 1/2 cup
Plain Yogurt 1/4 cup
Lemon juice 1 tablespoon
Freshly ground black pepper To taste
Lettuce leaves
Chopped fresh parsley
2 to 4 croissants
Directions:
Combine chicken, cherries and onions in a large bowl; mix well.
In another bowl, combine mayonnaise, yogurt, lemon juice and pepper; pour over chicken mixture. Mix gently. Refrigerate, covered, 1 to 2 hours.
Spoon chicken salad on sliced croissants; top with lettuce. Garnish with parsley, if desired.
Source(s):
http://www.sysco.com/recipes/recipepage....
http://www.sysco.ca/canada/recipe.cfm?id...