What is your favourite recipe?!


Question:

What is your favourite recipe?


Answers:
NO BAKE COOKIES
2 TBS COCOA 2 CUPS SUGAR
1 STICK BUTTER 1/2 CUP EVAPORATED MILK
3 TBSP PEANUT BUTTER 1TSP VANNILLA
1/2 CUP PEANUTS 2.5 CUPS OATS

COOK TO BOILING
BOIL 1MIN
REMOVE FROM HEAT
ADD PB-VAN-OATS NUTS

Idk

Anything that makes a chicken fajita!

everything!! you know why???!?? cause i looo0oove fooo0ood oh yes i do haha

my favorite recipe is making pasta. all the pasts that i make are very easy. but it takes about 45 mins with spegetii. lol

its for garlic roasted potatoes...simple and easy

preheat oven to 400
take about 8 medium potatoes..any kind you like
cut them into quarters..about equal size
get a cookie sheet pan and place all the potatoes on there...coat with oil, salt, pepper and minced garlic cloves(2-3 medium ones)
toss to coat and place all the potatoes flesh side down
bake for about 25 minutes or until a fork easily pierces the skin

hope you like them!

Worlds Best Taco Seasoning
1 tbs chili powder
1/4 tsp garlic powder or granulated
1/4 tsp onion powder
1/4 tsp cayenne
1/4 tsp dried oregano
1/2 tsp paprika
2 tsp ground cumin
1 tsp course salt

Directions
Mix together and store in airtight container.

i love no bake cheese cake

graham cracker shell
two eight ounce bars of cream cheese
two cups sugar and
one cool whip container
mix in blender then place in pie shell fridge for four hours and enjoy with pineapple on top or cheeries

english muffin pizzas simple and fast

Gussie's Fried Chicken with Pecan-Honey Glaze Recipe courtesy Paula Deen

They have deep-fat fryers at the Pirates' House. If you have one at home, by all means use it.

1 (3 1/2-pounds) frying chicken, cut up, or your favorite chicken parts
2 large eggs
Salt and pepper
Garlic powder
Vegetable shortening or vegetable oil
2 cups self-rising flour
1 cup (2 sticks) butter
1/2 cup honey
1 cup coarsely chopped pecans
Brown paper bag


Rinse the chicken and pat it dry. Beat the eggs in a 9 by 13-inch dish. Lay the chicken pieces in the dish, and sprinkle with salt, pepper, and garlic powder. Turn the chicken and season the other side, then slosh the chicken parts around in the egg until well coated.

Put enough shortening or oil in a cast iron pan or electric skillet to come just halfway up the sides of the chicken parts. Heat the shortening or oil just until smoking, about 375 degrees F. Put the flour in a paper bag, add the chicken pieces, a few at a time, and shake to coat well. Remove the chicken with tongs and place it in the hot fat. Cover the pan, leaving a crack for steam to escape, lower the heat to 325 degrees F for electric skillet, and cook for 10 minutes. Turn the chicken with tongs, cover again (leaving the lid open just a crack), and cook for 10 minutes longer. Very large pieces may need to be cooked a little longer. Drain the chicken on paper towels and transfer to a platter.

To make the glaze, melt the butter in a saucepan over low heat. Whisk in the honey until well blended. Bring to a simmer and add the pecans. Simmer for 10 minutes, stirring occasionally. Ladle the glaze over the hot fried chicken and serve.



Recipe Summary
Difficulty: Medium
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 4 servings
User Rating:

You're going to laugh, but this is so ****ing good and so simple. It's called Deviled Bones, and it's at least 30 years old; there may be variations out there, but I've only seen this one place a long time ago. Have some steak or prime rib or roast with a bone. Keep the bones.

The next day, do exactly like this says, don't vary it. It's incredibly good. Mix together 1/2 teaspoon of ground cayenne pepper and 2 teaspoons of Dijon mustard or another mustard. [Double or triple this if you need more.]

Turn broiler on high, and place a rack closest to source of fire.

Brush the mixture well on both sides of meaty bones, the meatier the better.

Place bones on rack close to broiler and broil for 5 minutes, no less.

Turn on other side and broil for 5 more minutes, no less.

Serve immediately. You might want to use forks and knives in the beginning until the bones cool some. Then, just gnaw on them.

lemon peppered chicken very simple cut bonless chix breast into strips rolll each strip in a mixture of garlic ,pepper, and lemon zest and fry in butter omg put it in a salad its orgasmic




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