How do you make plain rice pudding?!
How do you make plain rice pudding?
I've been living off of canned rice pudding for the past week and my mom's on the verge of killing me because of the ammount I'm spending on it sooo!! HELP!
I don't want it with raisins, or currants or anything of the type. Just good old rice pudding :) If it helps the cans are "Master Choice" Brand...imported from Belgium
1 month ago
I wouldn't have written the question here if I hadn't looked. What happened is that most recipes online are like special "strawberry rice pudding" or "extra cinamon rice pudding." They assume you know how to make it. I don't.
Answers:
1 month ago
I wouldn't have written the question here if I hadn't looked. What happened is that most recipes online are like special "strawberry rice pudding" or "extra cinamon rice pudding." They assume you know how to make it. I don't.
Creamy Rice Pudding
Ingredients:
3 1/2 cups milk
1/2 cup sugar -- divided
1 cinnamon stick
1/2 cup long-grain rice
2 egg yolks
1/2 cup heavy cream
1 teaspoon vanilla extract
Instructions:
Heat milk, 1/4 cup sugar and cinnamon in saucepan just to boil; stir in rice and reduce heat to low.
Cover and simmer 40 minutes.
Whisk yolks, cream, remaining 1/4 cup sugar and vanilla in bowl.
Stir into rice mixture. Bring to boil; cook, stirring, 2 minutes.
Remove cinnamon. Cool 30 minutes.
Notes:
Per serving: 445 calories; 21 g total fat; 12 g saturated fat; 177 mg cholesterol; 121 mg sodium; 55 g carbohydrates; 11 g protein; 2 mg vitamin C
Source(s):
http://www.geocities.com/napavalley/2267...
The one from Pillsbury Cookbook is what I make most often and it uses leftover rice. If my brother is visiting, I leave out the raisins. It is very easy. The reason why you place it in a tray with water is because the bottom would burn before it is done. For a richer pudding, add one more egg.
Rice Pudding
2 cups milk (2% or whole)
1 1/2 cups cooked rice
1/2 cup raisins, if desired
1/3 cup sugar
1 teaspoon cinnamon
1 teaspoon pure vanilla extract
2 eggs, beaten
1. Preheat oven to 350 degrees. In medium saucepan, heat milk to very warm. Do not boil. Remove from heat; add remaining ingredients; mix well.
2. Pour mixture into ungreased 11/2-quart casserole. Pour hot water in baking pan (large enough to hold casserole dish) to a depth of 1 inch. Place casserole in larger baking pan and bake 30 minutes. Carefully stir pudding; bake an additional 15 minutes or 20 minutes until knife inserted near center comes out clean. Serve warm or cold.
Please check out toledoblade.com...That recipe seems to be pretty simplified.
2 1/2 cups (600 ml) of whole milk
1/3 cup (66 grams) of long or short grain white rice
1/8 teaspoon salt
1 egg
1/4 cup (50 grams) dark brown sugar
1 teaspoon of pure vanilla extract
1/4 teaspoon of ground cinnamon
1/3 cup (40 grams) raisins (optional)
1 In a medium heavy bottomed saucepan, combine milk, rice and salt and bring to a boil over high heat. Reduce heat to low and simmer until the rice is tender, about 20 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.
2 In a small mixing bowl, whisk together egg and brown sugar until well mixed. Add a half cup of the rice mixture - a Tablespoon at a time - beating to incorporate.
3 Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 10 minutes or so, until thickened. Be careful not to have the mixture come to a boil at this point. Stir in the vanilla. Remove from heat and stir in the raisins and cinnamon.
Serve warm or cold.
Serves 2-3
INGREDIENTS
1/3 cup uncooked white rice
1/3 cup white sugar
1 pinch salt
1 quart whole milk
2 tablespoons vanilla extract
1/2 teaspoon ground cinnamon
DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.
Here is my family's favorite...........
3 cups cooked enriched white rice or brown rice
3 cups milk(whole, reduced fat or nonfat)
1/3 cup sugar
2 tablespoons margarine or butter
1 teaspoon vanilla
1. Put cooked rice, milk, sugar and margarine in saucepan. Stir to combine.
2. Place saucepan over medium heat and bring to a simmer. Lower heat. Simmer uncovered until thickened(about 25-30 minutes) stirring often.
3. Remove saucepan from heat. Stir in vanilla.
4. Pour pudding into serving dish. Serve hot or cold.
6 c. reg milk
1 c. sugar
2/3 c. rice
12 oz. evaporated milk
2 eggs
1 tsp. vanilla
Put rice, reg milk, and sugar in heavy saucepan. Cover
DO NOT UNCOVER TILL STEAMS. Cook on med low heat 20
mins, till steams. Uncover, stir, lower to simmer,cover
loosely, cook till rice is tender stirring frequently. Mix 2 eggs w/evaporated milk
add to rice mixture last 5 mins. Stir till thick.