How do you make cinnamon rolls out of cresant roll dough?!


Question:

How do you make cinnamon rolls out of cresant roll dough?


Answers:
Use two cans of dough. Unwrap the dough and separate into rectangles (Two triangles together.) Press the perforations together tightly so that you have 8 long rolls.

Make a mixture of five tablespoons of butter, three tablespoons of sugar, and cinnamon to taste. Spread a little of the mixture almost to the edge of each rectangle of dough. Roll up the rectangles carefully, then cut each roll in halves or thirds.

Place the rolls on a greased cookie sheet and bake according to package directions. When done, let cool, and spread on a thick glaze of powdered sugar thinned with a little milk and vanilla extract.

HI IM JIMMY!!!!

I would probably roll out the dough, and then make a sort of cinnamon butter sauce using this recipe:

1 stick of butter [melted until spreadable]
1 Tsp cinnamon

Give or take to your amount/tastes.
Then spread the mixture over your crescent roll dough.

If you want to keep the crescent shape...spread a mixture of 1 tbsp flour, 1/4 c. brown or white sugar (brown sugar gives it a butterscotchy sort of flavor) and 1 tsp cinnamon onto the triangles and roll up into the crescent shape. bake at 350* with the points under the roll. Drizzle with a glaze made with 1/2 c. powdered sugar, 1/4 tsp. vanilla, and 1 tbsp. milk mixed until smooth. If you want a cinnamon-y flavored glaze, blend in about 1/2 tsp of cinnamon with the powdered sugar BEFORE adding any of the milk or vanilla.




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