Recipe please...?!
Recipe please...?
How do I make Corndogs? An easy recipe, please.
Answers:
The easiest recipe...is buy a package of corndogs and a package of corn muffin mix. Mix the corn muffin mix according to the directions on the box. Stick a stick in each hotdog, dip them in the muffin mix, and deep fry them. Still...they aren't good enough to bother making, in my opinion...I really only make them when I want to use cocktail smokies for mini-corndogs, and then I use toothpicks for the "sticks".
http://www.foodnetwork.com/food/recipes/...
2 boxes corn muffin mix, 8 1/2 ounces each (recommended: Jiffy brand)
1 cup all-purpose flour
2 eggs
3/4 cup milk
1/2 stick butter, melted
1 tablespoon chili powder, eyeball it in your palm
2 teaspoons cumin, eyeball it
2 teaspoons cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot
2 scallions, finely chopped
8 jumbo pork or beef franks
Sweet Relish Slaw Salad, recipe follows
1 bag reduced fat potato chips (recommended: Cape Cod brand or Terra brand Garlic and Onion flavor Yukon chips)
Preheat oven to 425 degrees F.
In a shallow dish, combine muffin mix with the flour, then stir in the eggs, milk and melted butter. Season the mix with chili powder, cumin, cayenne and scallions. The batter will be a thick, sticky biscuit dough. Place a hot dog in the bowl of batter and swoosh it around to coat it. Remove coated dog to a nonstick cookie sheet and use your fingers to spread batter on any exposed dog spots. Don't coat it too thick, just shy of 1/2-inch should do the trick. If it's too thick it will just slide off the dog while it's baking, leaving the dog exposed. If that happens don't sweat it, they will still taste great. Repeat until all 8 are coated. Bake 12 to 15 minutes or until evenly deep brown all over.
Serve the oven baked corn dogs with your favorite hot dog condiments. Serve with Sweet Relish Slaw Salad and with some baked or reduced-fat chips alongside the dogs.
TIDBITS
To serve these corn dogs on a stick, insert bamboo skewers into the bottom of the dogs. For parties, use mini dogs. You can coat up to 24 with one batch of batter. Serve them on 3-inch bamboo party skewers - TOO CUTE!
Sweet Relish Slaw Salad:
1 cup sweet pickle relish
1/4 cup cider vinegar, eyeball it
3 tablespoons vegetable oil, eyeball it
2 large cloves garlic, crushed
2 bay leaves, dried
3 whole cloves
1 pound shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked "Cole Slaw Mix" in 1 pound packages)
Salt and pepper
4 scallions, sliced
In the bottom of a medium, shallow bowl combine relish, vinegar, oil, garlic, bay and cloves. Let stand 5 minutes then fish out the garlic, bay and cloves. Add cabbage salad and toss, let stand 10 to 20 minutes in the refrigerator. Season salad with salt and pepper, toss in the scallions then serve.
Hi Jo Joluv,
weiners or smokies ( for little kids & then dipped in mustard or ketchup),
1 cup flour,
1/2 corn meal (yellow or white)
1 egg,
1/2 cup stale beer(let it sit until flat) or milk,
1/4 teaspoon salt & 1/4 teaspoon baking powder,
popsicycle sticks or bamboo sticks (put in ice water then pat dry)
Deep fat fryer filled with cannola oil, or any kinda oil,
Heated until a couple sprinkles water sizzes( that's how I've always done it),
Mix all ingredients together, put weiners on sticks, dip into batter shake off & fry em until golden brown, drain on paper towels-eat & enjoy.
Can be made with or without beer & you can use this recipe for onion rings also. Have a good night. :0)
P.S. will do about 8 to 15 weiners or a whole package of smokies(cocktails weiners)
go to the store and buy them,lol
INGREDIENTS
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers
DIRECTIONS
In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
Fry 2 or 3 corn dogs at a time for 8 to 10 minutes, or until lightly browned. Drain on paper towels.