Brownie coconut recipe?!
Brownie coconut recipe?
I have a brownie mix. Can I add shredded coconut and if so, how much? Two cups?
Answers:
about 11/2 cups if you want the perfect amount!
MMm, that sounds good! I think a cup would be plenty. If it's in long shreds, I'd suggest giving it a few pulses in a food processor, just so you can cut the brownies once cooled.
Coconut Brownie Pie:
40 min 15 min prep
6-8 servings
2 2/3 cups coconut (7 oz)
1 (14 1/2 ounce) can sweetened condensed milk
1/2 cup butter
3 ounces unsweetened chocolate
3/4 cup sugar
1/2 cup all-purpose flour
3 eggs
1 tablespoon vanilla
1. Preheat oven to 325°F.
2. Lightly grease a 9 inch pie pan.
3. In a small bowl, combine coconut and milk.
4. Melt butter and chocolate in a small sauce pan over low heat, stirring until smooth.
5. Combine sugar, flour, eggs and vanilla.
6. Stir in chocolate.
7. Pour mixture into pie pan and spread over bottom.
8. Spoon coconut mixture on top leaving a 1/2 inch border around edges.
9. Bake 30-35 minutes.