What can i make?!
What can i make?
i need something good to make and easy and help please tell me how to make it to
Answers:
We need more info as to what kind of dish you would like to make.
Example: Entree? Dessert? Soup?
baked spud with cheese butter sourcream etc... (whateva u want)
toasted sandwiches
stir fry
poched eggs
salad and pasta
garlic bread
what do you want to make? breakfast, lunch, dinner, dessert?
a taco pot pie
pie crust, ground beef or turkey, shredded cheese(pepper jack) 8oz, onions,bell peppers, corn, jalepenos if you like spicy
layer the meat mixture and cheese, bake about 30mins
can serve w/ sour cream and guacamole
What do you want? A dessert, main course, etc. etc.???
This is a great dessert! Hope it's what you're looking for.
Key Lime Cake
"Lemon cake with a tropical taste." Prep Time: 20 MinutesCook Time: 50 MinutesReady In: 1 Hour 10 MinutesServings: 24
INGREDIENTS:
・ 1 (18.25 ounce) package lemon cake mix
・ 1 (1 ounce) package instant lemon pudding mix
・ 3/4 cup water
・ 1/2 cup vegetable oil
・ 4 eggs
・ 5 tablespoons key lime juice
・ 1 cup confectioners' sugar
・ 2 tablespoons key lime juice
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10-inch bundt pan.
In a large bowl stir together lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
To Make Glaze: Mix together the confectioner's sugar and 2 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.
if you want a dinner dish buy mahi mahi (fish) put it in orangejuice with onions and sook it in that for 30 min then bake it with carrets and onions eat with rice and and baked asparagus (bake that with seasonings and mayo : ) )
Well it depends on what you want to eat, I have a really good recipe for a meat less spaghetti.
First in a big pot start your water boiling so you can put in the noddles, once it starts to boil go ahead and put in your noddles. You know they are ready when you can cut it easily, or take a noodle and throw it at the fridge, if it sticks you are good to go. Do not combine noodles with the rest until the end.
Now on to the really stuff. You will need tomatoes if you get large ones then you will need about 6 and medium will be about 12. If you like tomatoes you can always add more. You will also need red wine, I find a dry wine is better then a sweet. You will need garlic, basil, salt and pepper, extra virgin olive oil and parmasean aregiono.
Take a large frying pan and cover the bottom of your pan plus 1 inch and let boil. Next cut up your tomatoes into small pieces, once the water has started to boil add the tomatoes. Use a fork to press down the tomatoes and keep the boiling going. Next add about half a cup of red wine, and half a cup of EVOO (extra virgin olive oil). STIR and let Boil. Add 2 teaspoons of garlic (fresh, if using canned/bottled use 3 teaspoons). Add 5 leaves of chopped basil. Add 3 teaspoons of salt and 3 teaspoons of pepper. Shred your chesse into the smallest you can, and add about half a cup to the spagheitte. Turn down and let simmer until your noodles are ready.
Once the noodles are ready, drain the water and put in a large bowl. Add your sauce and enjoy.
Depending on your tastes you may want to add more or less of an item.
Also if you are looking for something else, you can find a really cool website called recipecircus.com.
baked chicken, mashed potatos and a veggie