What do i make?!
What do i make?
i want to make dinner for my girl what can i make that is easy - i need to tell her bad new ( i *** in her and she just had a baby 4 weeks ago she going to be so mad ( it came off in side) her she dont know ) i so i need to make it nice she like all meat and sea food
Answers:
I will give you a couple of pretty easy dishes to make! You had better do it up nice and light some candles, open some wine, and tell her how much you love and adore her, though! A great plate of food is just a start! I wish you the best of luck!
Linguine with shrimp and lemon oil...
For the lemon oil:
1/2 cup extra-virgin olive oil
1 lemon, zested
For the pasta:
1 pound linguine pasta
2 tablespoons olive oil
2 shallots, diced
2 garlic cloves, minced
16 ounces frozen shrimp
1/4 cup lemon juice (about 2 lemons)
1 lemon, zested
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 ounces arugula (about 3 packed cups)
1/4 cup chopped fresh flat-leaf parsley
For the lemon oil:
Combine the olive oil and the lemon zest in a small bowl and reserve.
For the pasta:
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1 cup of the cooking liquid.
Meanwhile, in a large, heavy skillet warm the olive oil over medium heat. Add the shallots and garlic and cook for 2 minutes. Add the shrimp and cook until pink, about 5 minutes. Add the cooked linguine, lemon juice, lemon zest, salt, and pepper. Toss to combine. Turn off the heat and add the arugula. Using a mesh sieve, strain the lemon zest out of the reserved lemon olive oil and add the oil to the pasta. The zest can be discarded. Add the chopped parsley to the pasta and toss to combine. Serve immediately.
Linguine with Shrimp Scampi...
Vegetable oil
Kosher salt
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
Roast Tenderloin of Beef...
2 tablespoons vegetable oil
4 to 41/2 pound trimmed beef tenderloin, tied at room temperature
2 teaspoons cracked black pepper, or to taste
1 1/2 teaspoons kosher salt, or to taste
Preheat oven to 525 degrees F.
In a large skillet heat the oil over high heat until smoking. Pat meat dry. Rub with pepper and salt. Sear the tenderloin on all sides until dark brown. Transfer the meat to a rack in a roasting pan. Roast meat for 10 to 20 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 degrees F. for medium-rare. Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes. Carve into thin slices for serving.
Serve any of these up with a nice tossed salad and a loaf of crusty bread.
With the beef, add a nice roasted asparagus and you are all set!
huh?
buy some cooked prawns (shrimps) some seafood sauce,
place a bed of lettuce on a large plate put the sauce in the center in a nice small bowl and arrange shrimps all around the plate, with some sliced avocado and lemon wedges.
(NO COOKING)
wow
lol! umm. make seafood bisque...!
if you really know to cook then you could try your daughter's favorite. or get help from any recipe books. i hope your evening with her goes fine.
Oh boy, no food is going to make that news any easier to swallow.
a very expensive dinner
I would suggest Lasagna,,,,,,,,,,,,,,and then duck when she throws at you !!! Good Luck ,,, You will need it .