What are good and easy weekly recipes?!


Question:

What are good and easy weekly recipes?


Answers:
Weekly recipes? I am assuming you want to use similar ingredients and make them taste good throughout the week.

If I have a really busy week coming up I generally buy a large pack of chicken breast for my family of 3 (husband and 5 year old daughter). I season all the chicken very differently, since we all like different food. I wrap the chicken in dinner size portions, generally two chicken breast, my husban eats one and my daughter and I split one, in foil paper.

In one pouch I marinate the chicken in italian dressing, in another I season it with Mexican flavours (chili powder, cumin and olive oil, but you could just use a pack mix), and another in Asian flavours. Bake them all at 400 for about 25 minutes. You can leave them in your packages until they are ready to eat. You don't have to go in this particular order, but this is the type of thing I might do.

Sunday - buy some type of beef for dinner, generally I like to do one that I will have leftovers, roast beef or pot roast. Sometimes I will broil or grill some ribeyes though. I serve this with mashed potatoes & green beans (just because it's my daughters favorite). Whatever I make I just make sure I have leftovers.

Monday - Asian Chicken. I just sautee this with thin spagetti, soy sauce, sesame oil and julienned veggies from the salad bar at the supermarket. It's like Lo Mein. I also have a little secret that makes it more authentic that sounds nasty, but its pretty good. Before you put the pasta and veggies in the pan to sautee I mix about 1/2 cup of chicken stock, a dash of hot sauce and 1 tsp. of corn starch and mix it. Let it come to a boil. Then I mix everything in and let it cook up. I have made this without doing this in a rush, but it's better if you do this first. If my daughter is not home I make a Asian chicken salad. I use a sesame dressing and mix it with crispy Asian noodles, almonds, and mandarin oranges. I must admit I like this better.

Tuesday - Mexican Chicken. You can make any Mexican dish with this. Tacos, burritos, encheladas, empanadas, taco salad, quesadillas, nachos, the list is endless. It's not my daughters favorite, so if I make this she gets a piece of chicken with ketchup on it and leftover sides, buy my husband and I love taco pie. The flavored chicken shredded, a can of mexi-corn (I am sure regular corn would be fine as well), a large jar of salsa (homemade doesn't really work, believe me I tried), a bag of soft tortillas, a large bag of mexican flavored cheese, and a can of refried beans. Layer all of these starting with the salsa and then tortilla in a pie pan like lasagna. End with salsa and the last 10 minutes top with a little more cheese and pop it back in the oven. Bake at 350 for about 40 minutes. Serve it with sour cream. We love this!

Wednesday - Reheat your beef dinner.

Thursday - Italian chicken. Again you can do anything with this. This is a really easy one to go over with my daughter. Top with marinara and mozz cheese for a no fry chicken parm and serve with pasta and salad. I have also served it just as chicken breast, with penne in equal amounts of olive oil and butter, a clove or two of garlic, salt, pepper and grated parm with a side of green beans. You could also just toss this with fresh pasta, cream, parm and veggies in a sautee pan. YUM!

Thursday - We have gymnastics this night so when we get home we generally will do a frozen pizza. I like Mystic Pizza because it has no preservatives in it. I serve this with a salad.

Friday - generally we will just eat all the leftovers, sandwiches, etc. We don't have a set time for dinner on Fridays whenever someone is hungry we just heat up some food.

Saturday - We generally eat out on Saturday.

My one key thing would be to reheat the chicken in the oven. Chicken in the mic tastes a little funny.

The kraft site has nice ideas.
http://www.kraftfoods.com/kf/everydaydin...

Also, one of my favorites:
Steak Casserole
Steak (any cut will do even stew meat)
Brown all over and put in bottom of roast pan.
Add as you like:
6-8 Carrots , whole and peeled
8 Potatoes (Or - omit and serve with buttered boodles cooked separately)
2 stalks Celery, chopped
2 Onions, sliced
Turnip , diced
1 can cream of mushroom soup
1 can cream of celery
(tomato soup and cream of chicken is good too)
1 to ? cans water.
Cover and bake at 350 for 1 ? hours.

You can do a zillion things with boneless/skinless chicken breast.
Grill with BBQ sauce, you can even do that in a skillet on your stove top. Serve with baked taters and steamed broccoli.
Saute them up with olive oil and garlic, serve over pasta or rice. You can do this while still whole or cut into bite size pieces and add mushrooms and veggies.
Bread them and fry them up in some peanut oil
Cut into strips and cook up in fajita seasoning mix, you can also add diced peppers and onions and serve on warm tortillas with sour cream and sauce with some rice.

I make this kielbasa my boyfriend loves it and it's so simple to make . Cut kielbasa in 1/2 inch thick pieces and boil in ginger ale for about 5 minutes. Kielbasa should be fully sum-merged in the ginger ale (depends on how much meat you have) Drain Kielbasa and put on a cookie sheet. Sprinkle brown sugar over hole pan and put in the broiler so the brown sugar crystallizes. Serve with Honey mustard for dipping sauce with your favorite side dishes. It is so good and defiantly kid friendly too!!

Easy Beef Pot Pie
Prep Time: 15 min. - Bake Time: 35 min.

1/2 pkg. (15 oz.) refrigerated pie crusts (1 crust)
2 cups diced cooked potatoes
1 pkg. (10 oz.) frozen mixed vegetables, thawed (about 2 cups)
1 1/2 cups diced cooked beef
1 can (10 3/4 oz.) Campbell's(R) Condensed Golden Mushroom Soup
1/3 cup water
1 tsp. Worcestershire sauce
1 tsp. dried thyme leaves, crushed

Directions:
1. Heat the oven to 400°F. Let the pie crust stand at room temperature for 15 minutes or until it’s easy to handle.
2. Put the potatoes, vegetables and beef in a 9-inch deep-dish pie plate or 1 1/2-quart baking dish.
3. Stir the soup, water, Worcestershire and thyme in a medium bowl. Pour the soup mixture over the beef mixture. Gently put the pie crust over the beef mixture. Crimp or roll the edges to seal it to the dish. Cut slits in the crust with a knife.
4. Bake for 35 minutes or until hot and the crust is golden brown.
Serves 4.

Time-Saving Tip: To thaw the vegetables, microwave on HIGH for 2 minutes.

Kitchen Clip:
Look for precooked beef in the meat section, or use diced, leftover steak or pot roast.
==============================...
Beef & Noodles

Medium Egg Noodles
Ground Beef
1 can Cream of Mushroom soup
Instead of water add beef broth

Mix soup & broth.
Add browned ground beef
Put over boiled, drained noodles
==============================...
Creamy Pork Sauté
Prep/Cook Time: 25 min.

1 lb. boneless pork loin
2 tbsp. vegetable oil
2 stalks celery, sliced
1 medium onion, chopped
1/2 tsp. dried thyme leaves, crushed
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
1/4 cup water
Hot cooked rice

Directions:
SLICE pork into thin strips.
HEAT 1 tbsp. oil in skillet. Add pork and cook until browned, stirring often. Set pork aside.
HEAT remaining oil. Add celery, onion and thyme and cook until tender, stirring often.
ADD soup and water. Heat to a boil. Return pork to skillet. Heat through. Serve over rice. Serves 4.

Kitchen Clip:
You can use boneless pork chops, cut in thin strips, for this recipe

Use cooked chicken cubes or shreds
Cooked rice.....cooked with chicken bouillon in the water
Sautee onions, green peppers, celery and mushrooms in a big skillett [diced or chopped or sliced]
add garlic, salt pepper, and hot peppers that you like...
add chicken.....then rice....cook through til warmed.
serve with fresh avocado salad.

good meal if you have leftovers

Cheese lasagna. Use the no-boil noodles. Takes 5 minutes to prepare and 30 minutes to cook. Then I throw together a bagged caesar salad to go with it. If I want meat, I will microwave frozen meatballs, but I always feel that the cheese is sufficient protein.

Chicken Quesadillas - I use perdue oven roasted chicken breast. Just heat it for 5 minutes in the nuke. Place flour tortillas on cookie sheet. Put on chicken. Sprinkle cheddar cheese. Bake in oven til cheese is melted and tortillas are crispy. Use pizza cutter to cut. Dip in sour cream and salsa.
Easy as pie, and my kids love it. Healthier than taco bell too cause no added fat or frying!

Allrecipes.com has a great website of recipes submitted and reviewed by its subscribers. It is completely free. You receive daily recipes and can search and lookup recipes in almost every category. There is also an area to save your recipes you like in "my recipe box".

Here are a few favorites in my house...

ITALIAN BEEF ROAST

In a slow cooker place a beef roast. (I use sirloin tip usually)
Top with a jar of mild gardinera mix
Add about 2 cups beef broth
Add 1 pkg Good Seasons Italian dry dressing mix
Cover and cook for 6-8 hrs on low



PRETZEL CHICKEN

8 boneless skinless chicken breasts
1 c pretzel crumbs (whip them up in the blender)
1/4 c flour
salt & papper to taste
1 t garlic powder
1 t paprika
1/2 c soy sauce
2 T lemon juice

Combine soy sauce and lemon juice
dip cicken in mixture
combine dry ingredience
coat chicken after dipping in soy mixture
place on sprayed cookie sheet
bake for 1 hr at 375
Turn after 30 min

Go to recipezaar.com they have everything.

A favorite here is chicken pizza. buy the crusts already made, cook the chicken in the slow cooker so it is ready when dinner time comes. Dice the chicken breast [about 3 for two pizzas] dice onions, black olives, shredded cheese [whatever type you like] sliced tomatoes and spread ragu on the crusts. Put on as much of each ingredient that you like and bake for 15 minutes. It tastes great.
We also like spaghetti and homemade meatballs Meatballs are easy to make.

I am making this today... it is really easy and yummy...

Easy Vegetable Beef Soup

1 lb ground beef
14 1/2 ounces beef broth
16 ounces frozen vegetables (I used a corn, bean, carrot blend)
14 1/2 ounces diced tomatoes
10 3/4 ounces condensed tomato soup
1 tablespoon minced onions
1 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 1/4 cups water

1. In skillet, brown beef and drain off fat. Place beef in 3-4 quart crockpot.
2. Add remaining ingredients. I I would add the vegies about half way through or they might get over cooked)
3. Cover and cook on low for 7-8 hours or high for 3 1/2 to 4 hours.

* If you don't have a crock pot, it could just as easily be done on the stove... let it simmer for about an hour..

Bag of salad With hard boiled eggs and a baked potatoes

Hello,
You will love this it is a great little ebook filled with 150+ quick and easy cooking recipes and best of all its FREE.
Check it out at -http://www.witguides.com/quick_easy_cook...
They also have heaps of other great ebooks too.




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