How do you make marmite?!
How do you make marmite?
I think it's wonderful stuff & would like to know how to make my own.
Answers:
.....I think it's a bit difficult.........they get yeast, activate it and basically add no sugars so it feeds on itself and over time I think the chemical structure changes....my husband when he was at University studying Chemistry made it.
no idea,sounds complicated,with yeast extract.but very tasty!
marmite
[ mahr-MEET ]
A tall, covered, straight-sided cooking pot from France, used for long-cooking stews and dishes such as CASSOULET and POT-AU-FEU. It's usually made of EARTHENWARE. Petites marmites are identically shaped miniature covered pots used as soup bowls.
marmite. ugh. peanut butter is a holy food. Now that i have expressed my opinion, I think marmite is made out of yeast from beef. Other than that, I cant help you any, being that ive never had any great compulsion to make--or eat--marmite.
You could ask Sanitarium but I don't think they will tell you.
i love this stuff. i couldn't find my recipe but this one is close, it should work just as well have fun :)
INGREDIENTS
1 tablespoon butter
2 small onion, diced
1 pound lean ground beef
4 teaspoons yeast extract spread, e.g. Marmite/Vegemite
2 1/2 cups sliced fresh mushrooms
1 teaspoon paprika
2 cubes beef bouillon
2 tablespoons brown gravy mix
1 cup water
DIRECTIONS
Melt the butter in a wok over medium heat. Add the onions, and fry until soft. Crumble in the ground beef; cook and stir until evenly browned. Push all of the beef and onion out to the sides, leaving a pool of butter in the center. Add the yeast spread to the pool, and mix until dissolved. Stir into the ground beef.
Mix in the paprika, and bouillon cubes. The mixture will start to become sticky and bind together. Mix in the water and gravy mix. It will be sticky at first. Just stir and bring to a simmer, and it is ready to serve.
btw thanks for the idea i think I'm going to cook this for diner tonight.
have a grate day :)