I need an easy recipe for beef tenderloin with blue cheese, can you help me?!
I need an easy recipe for beef tenderloin with blue cheese, can you help me?
It can be baked, braised, with the cheese on or as a sauce.
Answers:
I would sautee some chopped mushrooms up and finish them with some cream and reduce. Then add some blue cheese to it and set it aside. Grill or sear your steaks off and then put em on a cookie sheet with a grill on it. Top the meat with you creamy blue cheese mushroom goo and finish the cooking in the oven.
Beef Tenderloin with wild mushroom and blue cheese gratin.
(fully stolen from Gordan Ramsay, btw; and in his words: "cook it pink. Not f@#$ing medium rare, medium or f@#$ing rare. PINK!)
Blue Cheese Beef Tenderloin
INGREDIENTS
1 (3 pound) whole beef tenderloin
1/2 cup teriyaki sauce
1/2 cup red wine
2 cloves garlic, chopped
4 ounces blue cheese, crumbled
1/3 cup mayonnaise
2/3 cup sour cream
1 1/2 teaspoons Worcestershire sauce
DIRECTIONS
Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.
Preheat oven to 450 degrees F (230 degrees C).
Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.
In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.
Here's a couple of easy recipes:
tenderloin roast
http://allrecipes.com/recipe/blue-cheese...
tenderloin steaks
http://www.txbeef.org/recipe.php3?980204...
This is a wonderful dish - the chilies add a little modern kick to it, but if you don't like them you can leave em out! I have also made this sauce and spread it across the top of a tenderloin roast...just put it on in the last 5 minutes....
Beef Tenderloin Steaks with Blue Cheese and Chilies
1 1/2 tablespoons olive oil
3 teaspoons minced fresh parsley, divided
2 garlic cloves, minced
6 1-inch-thick beef tenderloin steaks (about 6 ounces each)
2 ounces cream cheese, room temperature
1/4 cup finely crumbled blue cheese (about 1 ounce)
2 tablespoons finely chopped seeded red or green jalape?o chiles
1 shallot, finely chopped
3/4 teaspoon white wine vinegar
Combine olive oil, 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish. Sprinkle steaks with salt and pepper. Add steaks to dish and turn to coat. Marinate steaks 30 minutes or cover and chill up to 1 day.
Mix cream cheese, blue cheese, chiles, shallot, vinegar, and remaining 1 teaspoon parsley in medium bowl. Season blue cheese topping to taste with salt and pepper.
Prepare barbecue (medium-high heat). Place steaks on grill rack (some marinade should still cling to meat). Cook 5 minutes. Turn steaks over. Divide blue cheese topping among steaks. Grill until topping softens and steaks are medium-rare, about 5 minutes longer.
Enjoy!!
Whisking some blue cheese and chopped fresh sage into demiglace maskes a good sauce for beeftenderlion.
Mock Demi -
boils some water with either beef base or boullion
and some celery , onion,thyme and peppercorns for flavor.
When it tastes good strain the solids out and thicken with cornstarch.
Blue Cheese Beef Tenderloin
INGREDIENTS
* 1 (3 pound) whole beef tenderloin
* 1/2 cup teriyaki sauce
* 1/2 cup red wine
* 2 cloves garlic, chopped
* 4 ounces blue cheese, crumbled
* 1/3 cup mayonnaise
* 2/3 cup sour cream
* 1 1/2 teaspoons Worcestershire sauce
DIRECTIONS
1. Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.
2. Preheat oven to 450 degrees F (230 degrees C).
3. Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.
4. In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.
Wine Tip
Try with a Washington State Merlot .