Need Shrimp and noodles recipe?!
Need Shrimp and noodles recipe?
I want to make some kind of shrimp and noodles dish for dinner. I dont want alfredo. Maybe some kind of cajun or seaseme. Please help.
Answers:
easy recipe:
Boil 2 cups spagehhetti noodles
Melt 5 tablespoons butter on the noodles
Sprinkle a teaspoonn of Cajun pepper on top. Adjust cajun to however HOT you like
Look @ recipezaar.com
INGREDIENTS
1/2 cup margarine
1 onion, chopped
1 1/2 cups sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
8 ounces jalapeno processed cheese spread
1 pound fresh shrimp, peeled and deveined
1 pound angel hair pasta
DIRECTIONS
In a large skillet over medium heat, melt margarine and saute onions and mushrooms; add soup and processed cheese spread and blend together.
Add shrimp and cook for about 10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until al dente; drain.
Pour sauce over pasta and serve.
I love linguine and shrimp scampi - it's a perfect blend of spice and lemon...I usually add a few more red pepper flakes, cuz I like mine pretty spicy! lol!
Linguine with Shrimp Scampi
Vegetable oil
Kosher salt
3/4 pound linguine
3 tablespoons unsalted butter
2 1/2 tablespoons good olive oil
1 1/2 tablespoons minced garlic (4 cloves)
1 pound large shrimp (about 16 shrimp), peeled and deveined
1/4 teaspoon freshly ground black pepper
1/3 cup chopped fresh parsley leaves
1/2 lemon, zest grated
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 lemon, thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes
Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
Enjoy!!!
Asian Shrimp and Noodles
24 large shrimp
1 cup cornstarch (set aside 2 Tbsp.)
2 Tbsp. sesame oil
4 Tbsp. chopped ginger
2 Tbsp. chopped garlic
1/2 cup dry white wine
1/2 cup soy sauce
1/2 cup water
1 cup chili sauce
1 Tbsp. hot red Chinese pepper
1 lb. Lo Mein noodles, cooked and warm
1 cup roasted cashews (optional)
4 scallions, sliced on the bias
Dust the shrimp with cornstarch. In a heavy saucepan, heat sesame oil and add shrimp and saute. Cook each side quickly. Set shrimp aside.
Place garlic and ginger in saucepan and deglaze with wine, soy sauce, water, chili sauce, and seasoning. Thicken with remaining 2 Tbsp. cornstarch dissolved in water. Simmer until thickened. Toss noodles in sauce, coating well.
Plate the noodles. Return the shrimp and cashews to sauce. Toss and place on top of noodles. Garnish with scallions. (serves four)
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shrimp and noodles supreme
1 package (8 ounces) spinach noodles, cooked and drained
1 package (3 ounces) cream cheese, cubed and softened
1-1/2 pounds medium shrimp, peeled and deveined
1/2 cup (1 stick) butter, softened
Salt and black pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup half-and-half
1/2 cup mayonnaise
1 tablespoon snipped chives
1 tablespoon chopped fresh parsley
1/2 teaspoon Dijon mustard
3/4 cup (6 ounces) shredded sharp Cheddar cheese
1. Preheat oven to 325°F. Combine noodles and cream cheese in medium bowl. Spread noodle mixture in bottom of greased 13×9-inch glass casserole. Cook shrimp in butter in large skillet over medium-high heat until pink and tender, about 5 minutes. Season to taste with salt and pepper. Spread shrimp over noodles.
2. Combine soup, sour cream, half-and-half, mayonnaise, chives, parsley and mustard in another medium bowl. Spread over shrimp. Sprinkle Cheddar cheese over top. Bake 25 minutes or until hot and cheese is melted. Garnish as desired.
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Vietnamese Shrimp and Glass Noodle Salad Recipe courtesy Nigella Lawson
Show: Nigella Feasts
Episode: Feel-Good Food
Vietnamese Dressing:
2 cloves garlic, minced or crushed
2 fresh long red chiles, seeded and finely diced or julienned
2 tablespoons finely minced fresh ginger
4 tablespoons fish sauce (nam pla)
1 lime, juiced
4 tablespoons water
1 tablespoon sugar
2 teaspoons groundnut oil
1 teaspoon sesame oil
Salad:
8 ounces cooked small shrimp
6 ounces glass noodles
4 ounces sugar snap peas
4 ounces bean sprouts
3 scallions, sliced into thin circles
1/2 cup finely chopped fresh cilantro leaves, to garnish
To make the Vietnamese Dressing, simply mix all the ingredients together. This will keep very well in a tightly sealed jar in the refrigerator for at least a week.
To make the salad, marinate the shrimp in 1/2 cup of the Vietnamese Dressing. While this is going on, soak the noodles in freshly boiled water according to packet instructions. Once re-hydrated, refresh the noodles in cold water, then drain. Put the sugar snaps and bean sprouts into a colander and pour over freshly boiled water from a kettle. Rinse them with cold water and drain well, just shaking the colander, so they're not actually wet.
In a large bowl, mix the marinated shrimp with the drained noodles, scallions, sugar snaps, and bean sprouts. Dress with 2 tablespoons more of the Vietnamese Dressing; add more dressing, to taste, if desired.
Sprinkle over the chopped cilantro and toss everything together well before arranging onto a large plate.
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THAI SHRIMP & NOODLES
Prep Time: 20 minutes
Cook Time: 15 minutes
Makes 6 servings
? 3 stalks McCormick? Gourmet Collection? Lemon Grass
? 3 cups hot water
? 1/2 cup dry white wine or sherry
? 1 1/2 teaspoons McCormick? Gourmet Collection? Garlic Salt
? 1 teaspoon McCormick? Gourmet Collection? Szechwan Seasoning
? 1 pound fresh shrimp, peeled and deveined
? 2 tablespoons cornstarch mixed with 2 tablespoons water
? 6 ounces angel hair pasta or Chinese (ramen) noodles
? 4 cups torn fresh spinach leaves
? 1/4 cup salted cashews
Directions:
1. Place lemon grass and water in 1-quart glass measure; cover and heat in microwave on HIGH for 5 minutes; cool. Remove lemon grass to cutting board. Reserve water. Slice lengthwise then finely chop.
2. In large skillet, combine lemon grass, reserved water, wine, garlic salt and Szechwan seasoning; bring to a boil. Stir in shrimp and cornstarch mixture. Cook and stir until shrimp turn pink and mixture thickens, about 3 to 4 minutes.
3. Meanwhile, in large saucepan, cook pasta in boiling salted water until done. Drain and rinse pasta. Return pasta to saucepan. Add spinach and shrimp mixture; toss. If desired, garnish with chopped salted cashews.
shrimp soba noodles
6 ounces soba noodles
3/4 cup chicken stock
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon peanut butter
2 teaspoons sugar
1 teaspoon minced ginger
1/2 teaspoon sesame oil
1 tablespoon peanut oil
2 cloves garlic, minced
1/2 lb asparagus, cut in 2 " pieces
1 lb shrimp, shelled and deveined
1/2 cup scallions, sliced
1. cook soba according to package directions.
2. meanwhile mix the next ingredients together, set aside.
3. heat oil in a wok or skillet, add garlic.
4. add asparagus and cook 3-4 minutes.
5. add shrimp and cook until they turn pink, 3 minutes more.
6. add stock mixture and scallions, cook until heated.
7. add soba noodles, toss to coat, serve.