Candy Recipes?!


Question:

Candy Recipes?

I have been trying to find a good candy recipe to make candy apples, but every time I make them they just dont taste right and I was wondering if anyone could give me a recipe or a website that has a good candy recipe.

If you could it would be a lot of help.


Answers:
Candied Apples ISUBMITTED BY: Irene Russell

"This recipe produces a very red, shiny candied apple. You can substitute a drop of cinnamon oil for the candies. After the apples are cooled, you can wrap them in colored plastic wrap and tie shut with curling ribbon. Makes a nice Halloween party treat."

Original recipe yield:
8 apples

COOK TIME 20 Min
READY IN 30 Min
US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
8 apples
3 cups white sugar
1/2 cup white corn syrup
1/2 cup water
8 cinnamon red hot candies
1 teaspoon red food coloring
DIRECTIONS
Insert a wooden craft stick into the bottom of each apple. Butter a baking sheet and set aside.
Combine sugar, corn syrup and water in a heavy saucepan over medium heat. Heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from heat and stir in candies and food coloring until just mixed.
Holding each apple by its stick, quickly twirl in syrup, tilting pan to cover apple. Lift out of syrup, turning to allow drips to adhere to apple. Place apples on prepared baking sheet to cool completely.

http://www.cooks.com/rec/view/0,1819,152...

click this :)

Candied Apples

INGREDIENTS
15 apples
2 cups white sugar
1 cup light corn syrup
1 1/2 cups water
8 drops red food coloring
DIRECTIONS
Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

well smores hersey's bar or another chocolate bar with marshmellow and graham crackers or melt chocolate and make chocolate covered strawberries

Back in the 60s I used to make candy apples at a fair. I don't remember the recipe, I don't even think there was one. The boss just told me what to do and I better learn it the first time. It was fun. My birthday was during the fair so for my birthday present the boss gave me all the broken suckers, you know, the big huge ones that looked like they were wound around the center.

try cooks.com or allrecipes.com or recipezaar.com

Candy Apples
INGREDIENTS:

* 2 cups light brown sugar, packed
* 2/3 cup water
* 1 tablespoon light corn syrup
* 1/2 teaspoon lemon extract
* 6 to 8 apples with sticks

PREPARATION:
Combine brown sugar, water and corn syrup in a small, deep saucepan. Stir with a wooden spoon to blend; place over medium high heat, stirring until sugar is dissolved. Bring to a boil and continue cooking, without stirring, until the mixture is 290° on a candy thermometer.Remove from heat and measure in lemon extract. When the mixture stops bubbling, put the first apple in the saucepan. Place apples on a buttered pan or buttered aluminum foil to solidify. To solidify quickly, immediately submerge the coated apple into ice water, then let drain on a dampened towel and place on the buttered pan.




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