Bruschetta Shrimp and Noodles?!
Bruschetta Shrimp and Noodles?
Does anyone know a recipe for bruschetta shrimp and noodles
Answers:
I've never made this before, but this is how I would venture to do it.
Bruschetta is made by chopping a plum tomato. I'd use 3 and pour a bit of olive oil over it. Add finely chopped garlic (2 cloves) and 1 cup of chopped onion. Add some salt and pepper and finely chopped basil. Cook 1 lb. of Jumbo shrimp and mix in the bruschetta after they are cooked. Toss over your favorite pasta!
That sounds yummy!
I made the assumption that you wanted the bruschetta WITH the shrimp and pasta, not as a side. I hope I was right. Either way, I think you've given me an idea for dinner! Thanks!
Source(s):
Me
Bruschetta with Garlic ShrimpClassic and upscale, yet so simple to prepare, these stylish appetizers are perfect for weeknight dining.
Estimated Time(s)
Preparation Time: 10 min
Cooking Time: 5 min
1 loaf (8 ounces) baguette-style Italian bread, cut into thirty 1/2-inch slices 3 tablespoons olive oil, divided 1 teaspoon chopped garlic 30 raw small shrimp or prawns, peeled and deveined 1 container (10.5 ounces) BUITONI? Refrigerated Classic or Tuscan Bruschetta, at room temperature 30 Italian parsley leaves (optional)
PREHEAT broiler.
BRUSH bread slices with 2 tablespoons oil. Place on baking sheet; broil for about 1 minute or until lightly toasted.
HEAT remaining oil and garlic in medium skillet over medium-high heat. Add shrimp; cook, stirring occasionally, for 2 to 3 minutes or until pink and cooked.
TOP each bread slice with 1 heaping teaspoon bruschetta and 1 shrimp. Garnish with parsley leaves.
Tip: For ease and convenience, use toasted bread rounds or crostini crackers in place of baguette. Serving Size: 30
These dishes make the perfect accompaniment to your meal.
Fettuccine Tomato Basil Salad
Vodka Soup with Mushrooms
Fettuccine and Sweet Italian Sausage Alfredo
Pinot Grigio - A generous summer fresh wine tasting of peaches, limes, melons and pears.
This is a great recipe for bruschetta pasta - just toss in some grilled shrimp and you're ready to go! It's really delicious!
Bruschetta Pasta
1 lb linguine
5-6 large ripe roma tomatoes
4 green onions
2-4 large minced garlic cloves (if you don't like large amounts go with two)
12 large basil leaves, thinly sliced
2 tablespoons olive oil
parmesan cheese
salt and pepper
1. Cook linguine per directions.
2. While it is cooking dice the tomatoes and thinly slice the onions.
3. Place tomatoes (and their juice), onions, basil, garlic, oil, and salt and pepper (to taste) in a large bowl.
4. When noodles are al dente remove from heat, drain and pour the hot noodles onto the other ingredients. Toss together with tongs and then grate in as much fresh parmesan as desired, tossing well to coat all.
5. Serve with a little thinly sliced basil and a bit of fresh grated parmesan to garnish.
NOTE:
6. To make a meal of it serve with grilled blackened chicken or garlic shrimp.
Enjoy!!
I am not sure what you are asking for. Bruschetta is grilled bread with garlic. In the US people tend to believe that the bruschetta is the tomato mix that you put on top of the bread. If you are asking for bruschetta shrimp this is the recipe I would recommend.
In a pan heat up about a cup of olive oil with 4 - 5 cloves of sliced garlic. Let this cook on a gentle heat until the garlic is golden brown. You don't want it to get too dark or the oil will get bitter. Then let the oil cool. Once th oil is cooled marinate the shrimp in the oil for about 1/2 hour and cook on the grill. Depending on the size of the shrimp they will only need 2 - 4 minutes per side on the grill. Skewering them will make it easier to cook them. Brush the shrimp with the olive oil mixture as you are grillling them.
As for the noodles, I would suggest using the same olive oil mixture, not the one you marinated in the shrimp and toss with pasta. Then top with fresh grated parm. You may want to serve a salad or steamed broccoli with this.